These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids. Budowski P, Leighfield MJ, Crawford MA. Br J Nutr; 1987 Nov; 58(3):511-20. PubMed ID: 3689750 [Abstract] [Full Text] [Related]
3. Phospholipid fatty acids of brain and liver are modified by alpha-tocopherol and dietary fat in growing chicks. Fuhrmann H, Sallmann HP. Br J Nutr; 1996 Jul; 76(1):109-22. PubMed ID: 8774221 [Abstract] [Full Text] [Related]
4. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia. Fuhrmann H, Sallmann HP. J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206 [Abstract] [Full Text] [Related]
14. Lipoxygenase and other enzymes of arachidonic acid metabolism in the brain of chicks affected by nutritional encephalomalacia. Greenberg-Levy SH, Budowski P, Grossman S. Int J Biochem; 1993 Mar; 25(3):403-9. PubMed ID: 8462729 [Abstract] [Full Text] [Related]