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Journal Abstract Search

90 related items for PubMed ID: 2052071

  • 1. Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product.
    Kivanç M, Akgül A.
    Nahrung; 1991; 35(2):149-54. PubMed ID: 2052071
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  • 5. Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture.
    Gill CO, Bryant J, Badoni M.
    Int J Food Microbiol; 2001 Feb 15; 63(3):243-56. PubMed ID: 11246908
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  • 6. Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
    Krishnan KR, Babuskin S, Babu PA, Fayidh MA, Sabina K, Archana G, Sivarajan M, Sukumar M.
    J Sci Food Agric; 2014 Sep 15; 94(12):2456-63. PubMed ID: 24425618
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  • 7. Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system.
    Elliot RM, McLay JC, Kennedy MJ, Simmonds RS.
    Int J Food Microbiol; 2004 Feb 15; 91(1):73-81. PubMed ID: 14967562
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  • 8. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 15; 23(5):423-9. PubMed ID: 16943033
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  • 9. [Microbiological quality of fresh and stored ground meat from commercial production].
    Klein G, Louwers J.
    Berl Munch Tierarztl Wochenschr; 1994 Nov 15; 107(11):361-7. PubMed ID: 7872944
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  • 10. A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product.
    Vilar I, García Fontán MC, Prieto B, Tornadijo ME, Carballo J.
    J Appl Microbiol; 2000 Dec 15; 89(6):1018-26. PubMed ID: 11123475
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  • 11. Effects of pressurization on some contamination flora in beef pate.
    Gogus U.
    J Food Sci; 2012 Oct 15; 77(10):M550-9. PubMed ID: 22924817
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  • 12. Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.
    Argyri AA, Doulgeraki AI, Blana VA, Panagou EZ, Nychas GJ.
    Int J Food Microbiol; 2011 Oct 17; 150(1):25-33. PubMed ID: 21835483
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  • 13. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 14. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
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  • 15. The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.
    Al-Zeyara SA, Jarvis B, Mackey BM.
    Int J Food Microbiol; 2011 Jan 31; 145(1):98-105. PubMed ID: 21176988
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  • 16. Changes in the microflora on commercial beef trimmings during their collection, distribution and preparation for retail sale as ground beef.
    Gill CO, McGinnis C.
    Int J Food Microbiol; 1993 Jun 01; 18(4):321-32. PubMed ID: 8347430
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  • 17. Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees C.
    Jay JM, Vilai JP, Hughes ME.
    Int J Food Microbiol; 2003 Mar 15; 81(2):105-11. PubMed ID: 12457584
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  • 18. Evaluation of a microbiological method for detection of irradiation of spices.
    Manninen M, Sjöberg AM.
    Z Lebensm Unters Forsch; 1991 Mar 15; 192(3):226-9. PubMed ID: 2038893
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  • 19. Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef.
    Gill CO, Badoni M.
    Int J Food Microbiol; 2002 Mar 25; 74(1-2):111-8. PubMed ID: 11929165
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  • 20. Psychrotrophic bacteria in sausage.
    Khalafalla F, el-Sherif A.
    Nahrung; 1993 Mar 25; 37(5):428-32. PubMed ID: 8259192
    [Abstract] [Full Text] [Related]

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