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Journal Abstract Search

1175 related items for PubMed ID: 20521821

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  • 5. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
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  • 6. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7825-34. PubMed ID: 14664553
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  • 7. Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.
    Zhang RF, Zhang FX, Zhang MW, Wei ZC, Yang CY, Zhang Y, Tang XJ, Deng YY, Chi JW.
    J Agric Food Chem; 2011 Jun 08; 59(11):5935-44. PubMed ID: 21548651
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  • 8. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
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  • 9. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
    Jang S, Xu Z.
    J Agric Food Chem; 2009 Feb 11; 57(3):858-62. PubMed ID: 19138081
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  • 10. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 11; 94 Suppl 7():S122-30. PubMed ID: 22619918
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  • 11. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
    Cuevas Montilla E, Hillebrand S, Antezana A, Winterhalter P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7068-74. PubMed ID: 21639140
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  • 12. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
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  • 13. Effect of extrusion on phytochemical profiles in milled fractions of black rice.
    Ti H, Zhang R, Zhang M, Wei Z, Chi J, Deng Y, Zhang Y.
    Food Chem; 2015 Jul 01; 178():186-94. PubMed ID: 25704700
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  • 14. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
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  • 15. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C, Shen Y, Chen J, Xiao P, Bao J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8268-72. PubMed ID: 18729464
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  • 16. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
    Zilić S, Serpen A, Akıllıoğlu G, Gökmen V, Vančetović J.
    J Agric Food Chem; 2012 Feb 08; 60(5):1224-31. PubMed ID: 22248075
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  • 17. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.
    Zhang R, Zeng Q, Deng Y, Zhang M, Wei Z, Zhang Y, Tang X.
    Food Chem; 2013 Feb 15; 136(3-4):1169-76. PubMed ID: 23194511
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  • 18. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
    Yang J, Meyers KJ, van der Heide J, Liu RH.
    J Agric Food Chem; 2004 Nov 03; 52(22):6787-93. PubMed ID: 15506817
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  • 19. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 03; 74(3):C268-77. PubMed ID: 19397712
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  • 20. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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