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Journal Abstract Search

290 related items for PubMed ID: 20525208

  • 1. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors.
    Sharkey JR, Johnson CM, Dean WR.
    BMC Geriatr; 2010 Jun 02; 10():32. PubMed ID: 20525208
    [Abstract] [Full Text] [Related]

  • 2. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.
    Sharkey JR, Horel S, Dean WR.
    Int J Health Geogr; 2010 May 25; 9():26. PubMed ID: 20500853
    [Abstract] [Full Text] [Related]

  • 3. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents.
    Caspi CE, Kawachi I, Subramanian SV, Adamkiewicz G, Sorensen G.
    Soc Sci Med; 2012 Oct 25; 75(7):1254-62. PubMed ID: 22727742
    [Abstract] [Full Text] [Related]

  • 4. Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.
    Zenk SN, Lachance LL, Schulz AJ, Mentz G, Kannan S, Ridella W.
    Am J Health Promot; 2009 Oct 25; 23(4):255-64. PubMed ID: 19288847
    [Abstract] [Full Text] [Related]

  • 5. Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.
    Dunn RA, Sharkey JR, Lotade-Manje J, Bouhlal Y, Nayga RM.
    Nutr J; 2011 Jan 18; 10():6. PubMed ID: 21244688
    [Abstract] [Full Text] [Related]

  • 6. Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake.
    Dean WR, Sharkey JR.
    J Nutr Educ Behav; 2011 Jan 18; 43(6):426-33. PubMed ID: 21616721
    [Abstract] [Full Text] [Related]

  • 7. Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample.
    Zenk SN, Mentz G, Schulz AJ, Johnson-Lawrence V, Gaines CR.
    Health Educ Behav; 2017 Feb 18; 44(1):41-51. PubMed ID: 27230271
    [Abstract] [Full Text] [Related]

  • 8. Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.
    Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.
    Public Health Nutr; 2008 Apr 18; 11(4):413-20. PubMed ID: 17617930
    [Abstract] [Full Text] [Related]

  • 9. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V, Yusuf S, Chow CK, Dehghan M, Corsi DJ, Lock K, Popkin B, Rangarajan S, Khatib R, Lear SA, Mony P, Kaur M, Mohan V, Vijayakumar K, Gupta R, Kruger A, Tsolekile L, Mohammadifard N, Rahman O, Rosengren A, Avezum A, Orlandini A, Ismail N, Lopez-Jaramillo P, Yusufali A, Karsidag K, Iqbal R, Chifamba J, Oakley SM, Ariffin F, Zatonska K, Poirier P, Wei L, Jian B, Hui C, Xu L, Xiulin B, Teo K, Mente A.
    Lancet Glob Health; 2016 Oct 18; 4(10):e695-703. PubMed ID: 27567348
    [Abstract] [Full Text] [Related]

  • 10. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
    Rogus S, Athens J, Cantor J, Elbel B.
    J Acad Nutr Diet; 2018 Jun 18; 118(6):1037-1046. PubMed ID: 28797794
    [Abstract] [Full Text] [Related]

  • 11. The association between the "Plate it Up Kentucky" supermarket intervention and changes in grocery shopping practices among rural residents.
    Gustafson A, Ng SW, Jilcott Pitts S.
    Transl Behav Med; 2019 Oct 01; 9(5):865-874. PubMed ID: 31570920
    [Abstract] [Full Text] [Related]

  • 12. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
    Abusabha R, Namjoshi D, Klein A.
    J Am Diet Assoc; 2011 Oct 01; 111(10):1549-55. PubMed ID: 21963022
    [Abstract] [Full Text] [Related]

  • 13. Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA.
    Lo BK, Megiel S, Liu E, Folta SC, Graham ML, Seguin RA.
    Public Health Nutr; 2019 Sep 01; 22(13):2472-2478. PubMed ID: 31148533
    [Abstract] [Full Text] [Related]

  • 14. Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis.
    Lucan SC, Hillier A, Schechter CB, Glanz K.
    Prev Chronic Dis; 2014 Mar 27; 11():E47. PubMed ID: 24674635
    [Abstract] [Full Text] [Related]

  • 15. Influence of the Local Food Environment on Hispanics' Perceptions of Healthy Food Access in New York City.
    Co MC, Bakken S.
    Hisp Health Care Int; 2018 Jun 27; 16(2):76-84. PubMed ID: 30081666
    [Abstract] [Full Text] [Related]

  • 16. Perceived access to fruits and vegetables associated with increased consumption.
    Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.
    Public Health Nutr; 2009 Oct 27; 12(10):1743-50. PubMed ID: 19105861
    [Abstract] [Full Text] [Related]

  • 17. Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
    Godrich SL, Lo J, Davies CR, Darby J, Devine A.
    Int J Environ Res Public Health; 2017 Jan 03; 14(1):. PubMed ID: 28054955
    [Abstract] [Full Text] [Related]

  • 18. Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees.
    Gichunge C, Somerset S, Harris N.
    Int J Environ Res Public Health; 2016 Jan 18; 13(1):. PubMed ID: 26797623
    [Abstract] [Full Text] [Related]

  • 19. A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
    Lutfiyya MN, Chang LF, Lipsky MS.
    BMC Public Health; 2012 Jun 01; 12():280. PubMed ID: 22490063
    [Abstract] [Full Text] [Related]

  • 20. Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.
    Cummins S, Smith DM, Taylor M, Dawson J, Marshall D, Sparks L, Anderson AS.
    Public Health Nutr; 2009 Nov 01; 12(11):2044-50. PubMed ID: 19243676
    [Abstract] [Full Text] [Related]

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