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2. Trends in occurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases in Denmark. Skjøt-Rasmussen L, Ethelberg S, Emborg HD, Agersø Y, Larsen LS, Nordentoft S, Olsen SS, Ejlertsen T, Holt H, Nielsen EM, Hammerum AM. Int J Food Microbiol; 2009 May 31; 131(2-3):277-9. PubMed ID: 19345436 [Abstract] [Full Text] [Related]
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11. Prevalence, antimicrobial susceptibility and molecular characterization of Campylobacter isolates recovered from humans and poultry in Lebanon. Talhouk RS, el-Dana RA, Araj GF, Barbour E, Hashwa F. J Med Liban; 1998 Jul 01; 46(6):310-6. PubMed ID: 10349269 [Abstract] [Full Text] [Related]
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20. [Campylobacter spp. in the surroundings of poultry meat production-- incidence and chinolone resistance]. Atanassova V, Ring C. Zentralbl Hyg Umweltmed; 1998 Feb 01; 200(5-6):542-52. PubMed ID: 9531726 [Abstract] [Full Text] [Related] Page: [Next] [New Search]