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Journal Abstract Search


174 related items for PubMed ID: 20533825

  • 21. Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.
    Ao C, Higa T, Ming H, Ding YT, Tawata S.
    J Enzyme Inhib Med Chem; 2010 Jun; 25(3):406-13. PubMed ID: 20233084
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  • 22. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
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  • 23. Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.
    Tanaka T, Matsuo Y, Yamada Y, Kouno I.
    J Agric Food Chem; 2008 Jul 23; 56(14):5864-70. PubMed ID: 18558701
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  • 24. Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins.
    de Freitas VA, Glories Y, Laguerre M.
    J Agric Food Chem; 1998 Feb 16; 46(2):376-382. PubMed ID: 10554249
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  • 25. Chemical composition of desert willow (Salix psammophila) grown in the Kubuqi Desert, Inner Mongolia, China: bark extracts associated with environmental adaptability.
    Kubo S, Hashida K, Makino R, Magara K, Kenzo T, Kato A, Aorigele.
    J Agric Food Chem; 2013 Dec 18; 61(50):12226-31. PubMed ID: 24274758
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  • 26. Factors influencing the variability of antioxidative phenolic glycosides in Salix species.
    Förster N, Ulrichs C, Zander M, Kätzel R, Mewis I.
    J Agric Food Chem; 2010 Jul 28; 58(14):8205-10. PubMed ID: 20593762
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  • 27. Application of high-performance liquid chromatography for research of salicin in bark of different varieties of Salix.
    Kenstaviciene P, Nenortiene P, Kiliuviene G, Zevzikovas A, Lukosius A, Kazlauskiene D.
    Medicina (Kaunas); 2009 Jul 28; 45(8):644-51. PubMed ID: 19773624
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  • 28. A Comparative Analysis of Phytochemicals, Metal Ions, Volatile Metabolites in Heart Wood, Stem Bark and Leaves of Salix alba L. along with in Vitro Antioxidant, Antacid, Antimicrobial Activities for Sake of Environment Conservation by Substitution of Stem Bark With Leaf.
    Gandhi Y, Rawat H, Singh Dhanjal D, Kumar V, Charde V, Soni H, Mishra SK, Singh G, Singh S, Sharma P, Shakya SK, Narsimhaji CV, Meena AK, Singh A, Singh R, Srikanth N, Acharya R.
    Chem Biodivers; 2023 Dec 28; 20(12):e202301234. PubMed ID: 37867394
    [Abstract] [Full Text] [Related]

  • 29. In vitro anti-proliferative effects of the willow bark extract STW 33-I.
    Bonaterra GA, Kelber O, Weiser D, Metz J, Kinscherf R.
    Arzneimittelforschung; 2010 Dec 28; 60(6):330-5. PubMed ID: 20648923
    [Abstract] [Full Text] [Related]

  • 30. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
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  • 31. Variations in the chemical composition and content of salicylic glycosides in the bark of Salix purpurea from natural locations and their significance for breeding.
    Sulima P, Krauze-Baranowska M, Przyborowski JA.
    Fitoterapia; 2017 Apr 26; 118():118-125. PubMed ID: 28315389
    [Abstract] [Full Text] [Related]

  • 32. Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.
    Weinert CH, Wiese S, Rawel HM, Esatbeyoglu T, Winterhalter P, Homann T, Kulling SE.
    Drug Metab Dispos; 2012 Feb 26; 40(2):353-9. PubMed ID: 22071171
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  • 33. Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.
    Wei SD, Zhou HC, Lin YM.
    Int J Mol Sci; 2011 Feb 15; 12(2):1146-60. PubMed ID: 21541049
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  • 34. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 15; 80(8):483-95. PubMed ID: 19695312
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  • 35. Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS.
    Karonen M, Liimatainen J, Sinkkonen J.
    J Sep Sci; 2011 Nov 15; 34(22):3158-65. PubMed ID: 21998029
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  • 36. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
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  • 37. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J.
    J Sci Food Agric; 2017 Jan 18; 97(2):669-678. PubMed ID: 27145129
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  • 38. Willow bark extract (BNO1455) and its fractions suppress growth and induce apoptosis in human colon and lung cancer cells.
    Hostanska K, Jürgenliemk G, Abel G, Nahrstedt A, Saller R.
    Cancer Detect Prev; 2007 Jan 18; 31(2):129-39. PubMed ID: 17418981
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  • 39. Influence of carbohydrates on the interaction of procyanidin B3 with trypsin.
    Gonçalves R, Mateus N, De Freitas V.
    J Agric Food Chem; 2011 Nov 09; 59(21):11794-802. PubMed ID: 21950419
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  • 40. Isolation and structure determination of a lignan from the bark of Salix alba.
    Du Q, Jerz G, Shen L, Xiu L, Winterhalter P.
    Nat Prod Res; 2007 May 09; 21(5):451-4. PubMed ID: 17487617
    [Abstract] [Full Text] [Related]


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