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Journal Abstract Search

145 related items for PubMed ID: 20533826

  • 1. Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0.
    Tang CH, Zhang YH, Wen QB, Huang Q.
    J Agric Food Chem; 2010 Jul 14; 58(13):8061-8. PubMed ID: 20533826
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  • 3. Growth kinetics of amyloid-like fibrils derived from individual subunits of soy β-conglycinin.
    Wang JM, Yang XQ, Yin SW, Yuan DB, Xia N, Qi JR.
    J Agric Food Chem; 2011 Oct 26; 59(20):11270-7. PubMed ID: 21919519
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  • 4. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004 Oct 26; 5(6):2408-19. PubMed ID: 15530058
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  • 5. Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study.
    Yin SW, Tang CH, Wen QB, Yang XQ.
    J Sci Food Agric; 2010 Mar 15; 90(4):599-607. PubMed ID: 20355087
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  • 7. Conformational prerequisites for formation of amyloid fibrils from histones.
    Munishkina LA, Fink AL, Uversky VN.
    J Mol Biol; 2004 Sep 24; 342(4):1305-24. PubMed ID: 15351653
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  • 8. Amyloid fibrils formation and amorphous aggregation in concanavalin A.
    Vetri V, Canale C, Relini A, Librizzi F, Militello V, Gliozzi A, Leone M.
    Biophys Chem; 2007 Jan 24; 125(1):184-90. PubMed ID: 16934387
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  • 18. Phospholipid interaction induces molecular-level polymorphism in apolipoprotein C-II amyloid fibrils via alternative assembly pathways.
    Griffin MD, Mok ML, Wilson LM, Pham CL, Waddington LJ, Perugini MA, Howlett GJ.
    J Mol Biol; 2008 Jan 04; 375(1):240-56. PubMed ID: 18005990
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  • 19. Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0.
    Ge J, Sun C, Li S, Deng N, Zhang Y, Fang Y.
    Int J Biol Macromol; 2023 Feb 15; 228():816-825. PubMed ID: 36563825
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