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Journal Abstract Search

211 related items for PubMed ID: 20534748

  • 21. A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice.
    Picklo MJ, Murphy EJ.
    Lipids; 2016 May; 51(5):537-47. PubMed ID: 26694605
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  • 22. Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats.
    Gao F, Kiesewetter D, Chang L, Ma K, Rapoport SI, Igarashi M.
    J Lipid Res; 2009 Dec; 50(12):2463-70. PubMed ID: 19571329
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  • 23. Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves.
    Moallem U, Zachut M.
    J Dairy Sci; 2012 Jul; 95(7):4055-8. PubMed ID: 22720961
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  • 24. Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid.
    Vermunt SH, Mensink RP, Simonis MM, Hornstra G.
    Lipids; 2000 Feb; 35(2):137-42. PubMed ID: 10757543
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  • 25. Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.
    Burdge GC, Jones AE, Wootton SA.
    Br J Nutr; 2002 Oct; 88(4):355-63. PubMed ID: 12323085
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  • 29. Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.
    Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.
    Nutr J; 2012 Jul 09; 11():46. PubMed ID: 22775977
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  • 30. Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet.
    Igarashi M, Chang L, Ma K, Rapoport SI.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jul 09; 89(6):403-12. PubMed ID: 24209500
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  • 33. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar 09; 67(3):377-85. PubMed ID: 9497179
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  • 34. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
    Neijat M, Suh M, Neufeld J, House JD.
    Lipids; 2016 May 09; 51(5):615-33. PubMed ID: 27052441
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  • 36. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov 09; 63(5):287-92. PubMed ID: 11090255
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  • 37. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.
    Burdge GC, Calder PC.
    Reprod Nutr Dev; 2005 Nov 09; 45(5):581-97. PubMed ID: 16188209
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  • 38. Elongase reactions as control points in long-chain polyunsaturated fatty acid synthesis.
    Gregory MK, Gibson RA, Cook-Johnson RJ, Cleland LG, James MJ.
    PLoS One; 2011 Nov 09; 6(12):e29662. PubMed ID: 22216341
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  • 39. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.
    James MJ, Ursin VM, Cleland LG.
    Am J Clin Nutr; 2003 May 09; 77(5):1140-5. PubMed ID: 12716664
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