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251 related items for PubMed ID: 20535525

  • 1. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
    Silva AC, Guimarães PM, Teixeira JA, Domingues L.
    J Ind Microbiol Biotechnol; 2010 Sep; 37(9):973-82. PubMed ID: 20535525
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  • 2. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Lett; 2008 Nov; 30(11):1953-8. PubMed ID: 18575804
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  • 3. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
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  • 4. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
    Tahoun MK, el-Nemr TM, Shata OH.
    Nahrung; 2002 Oct 05; 46(5):321-6. PubMed ID: 12428446
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  • 5. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
    Domingues L, Guimarães PM, Oliveira C.
    Bioeng Bugs; 2010 Oct 05; 1(3):164-71. PubMed ID: 21326922
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  • 8. Engineered autolytic yeast strains secreting Kluyveromyces lactis beta-galactosidase for production of heterologous proteins in lactose media.
    Becerra M, Rodríguez-Belmonte E, Esperanza Cerdán M, González Siso MI.
    J Biotechnol; 2004 Apr 08; 109(1-2):131-7. PubMed ID: 15063621
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  • 11. Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
    Zou J, Guo X, Shen T, Dong J, Zhang C, Xiao D.
    J Ind Microbiol Biotechnol; 2013 Apr 08; 40(3-4):353-63. PubMed ID: 23344501
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  • 15. Fermentation of whey and starch by transformed Saccharomyces cerevisiae cells.
    Compagno C, Porro D, Smeraldi C, Ranzi BM.
    Appl Microbiol Biotechnol; 1995 Oct 08; 43(5):822-5. PubMed ID: 7576548
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  • 20. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X, Zhou J, Xiao D.
    Appl Biochem Biotechnol; 2010 Jan 08; 160(2):532-8. PubMed ID: 19002658
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