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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

444 related items for PubMed ID: 20537806

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  • 4. Advances in ingredient and processing systems for meat and meat products.
    Weiss J, Gibis M, Schuh V, Salminen H.
    Meat Sci; 2010 Sep; 86(1):196-213. PubMed ID: 20619800
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  • 5. Development and assessment of healthy properties of meat and meat products designed as functional foods.
    Olmedilla-Alonso B, Jiménez-Colmenero F, Sánchez-Muniz FJ.
    Meat Sci; 2013 Dec; 95(4):919-30. PubMed ID: 23623320
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  • 6. Nutraceuticals and botanicals: overview and perspectives.
    Nicoletti M.
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
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  • 12. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM.
    J Nutr Health Aging; 2005 Mar; 9(4):232-42. PubMed ID: 15980924
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  • 13. Functional foods: traditional use and European legislation.
    Serafini M, Stanzione A, Foddai S.
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():7-9. PubMed ID: 22117621
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  • 20. Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs.
    Kwak WS, Kang JS.
    Bioresour Technol; 2006 Jan; 97(2):243-9. PubMed ID: 16171681
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