These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


264 related items for PubMed ID: 20540666

  • 1. The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: Results from two placebo-controlled interventions.
    Mas E, Woodman RJ, Burke V, Puddey IB, Beilin LJ, Durand T, Mori TA.
    Free Radic Res; 2010 Sep; 44(9):983-90. PubMed ID: 20540666
    [Abstract] [Full Text] [Related]

  • 2. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
    [Abstract] [Full Text] [Related]

  • 3. Effect of omega-3 polyunsaturated fatty acid supplementation on semen profile and enzymatic anti-oxidant capacity of seminal plasma in infertile men with idiopathic oligoasthenoteratospermia: a double-blind, placebo-controlled, randomised study.
    Safarinejad MR.
    Andrologia; 2011 Feb; 43(1):38-47. PubMed ID: 21219381
    [Abstract] [Full Text] [Related]

  • 4. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Feb; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 5. Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women.
    Wu WH, Lu SC, Wang TF, Jou HJ, Wang TA.
    Eur J Clin Nutr; 2006 Mar; 60(3):386-92. PubMed ID: 16278686
    [Abstract] [Full Text] [Related]

  • 6. Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.
    Mori TA, Woodman RJ, Burke V, Puddey IB, Croft KD, Beilin LJ.
    Free Radic Biol Med; 2003 Oct 01; 35(7):772-81. PubMed ID: 14583341
    [Abstract] [Full Text] [Related]

  • 7. Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.
    Yusof HM, Miles EA, Calder P.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Mar 01; 78(3):219-28. PubMed ID: 18403189
    [Abstract] [Full Text] [Related]

  • 8. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May 01; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 9. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
    Burns T, Maciejewski SR, Hamilton WR, Zheng M, Mooss AN, Hilleman DE.
    Pharmacotherapy; 2007 May 01; 27(5):633-8. PubMed ID: 17461697
    [Abstract] [Full Text] [Related]

  • 10. The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet function.
    Barden A, Mas E, Henry P, Durand T, Galano JM, Roberts LJ, Croft KD, Mori TA.
    Free Radic Res; 2011 Apr 01; 45(4):469-76. PubMed ID: 21235285
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.
    Herz; 2004 Nov 01; 29(7):673-85. PubMed ID: 15580322
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review.
    Jacobson TA, Glickstein SB, Rowe JD, Soni PN.
    J Clin Lipidol; 2012 Nov 01; 6(1):5-18. PubMed ID: 22264569
    [Abstract] [Full Text] [Related]

  • 16. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P, Seljeflot I, Veierød MB, Hjerkinn EM, Arnesen H, Pedersen JI.
    Clin Sci (Lond); 2003 Jul 01; 105(1):13-20. PubMed ID: 12589702
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
    King SS, Abughazaleh AA, Webel SK, Jones KL.
    J Anim Sci; 2008 May 01; 86(5):1114-23. PubMed ID: 18192545
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
    Saifullah A, Watkins BA, Saha C, Li Y, Moe SM, Friedman AN.
    Nephrol Dial Transplant; 2007 Dec 01; 22(12):3561-7. PubMed ID: 17623719
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 14.