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Journal Abstract Search

731 related items for PubMed ID: 20546417

  • 1. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
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  • 7. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
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  • 8. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Aug; 24(7-8):728-35. PubMed ID: 17613370
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  • 10. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L, Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb; 27(1):115-21. PubMed ID: 19913701
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  • 11. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
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  • 17. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
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  • 18. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B, Hernández I, Baliño-Zuazo L, Barranco A.
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
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  • 20. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E.
    Meat Sci; 2010 Jan; 84(1):129-36. PubMed ID: 20374764
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