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149 related items for PubMed ID: 20546419
1. Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). Talavera-Bianchi M, Adhikari K, Chambers E, Carey EE, Chambers DH. J Food Sci; 2010 May; 75(4):S173-81. PubMed ID: 20546419 [Abstract] [Full Text] [Related]
2. Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity). Talavera-Bianchi M, Chambers E, Carey EE, Chambers DH. J Sci Food Agric; 2010 Apr 30; 90(6):981-8. PubMed ID: 20355138 [Abstract] [Full Text] [Related]
3. Consumer sensory analysis of organically and conventionally grown vegetables. Zhao X, Chambers E, Matta Z, Loughin TM, Carey EE. J Food Sci; 2007 Mar 30; 72(2):S87-91. PubMed ID: 17995860 [Abstract] [Full Text] [Related]
4. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry. de Pinho PG, Valentão P, Gonçalves RF, Sousa C, Andrade PB. Rapid Commun Mass Spectrom; 2009 Aug 30; 23(15):2292-300. PubMed ID: 19579264 [Abstract] [Full Text] [Related]
5. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA. J Food Sci; 2011 Aug 30; 76(1):S114-20. PubMed ID: 21535709 [Abstract] [Full Text] [Related]
6. Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons. Groenbaek M, Kidmose U, Tybirk E, Kristensen HL. J Food Sci; 2019 Jul 30; 84(7):1888-1899. PubMed ID: 31237979 [Abstract] [Full Text] [Related]
7. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). Wampler B, Barringer SA. J Food Sci; 2012 Jun 30; 77(6):C677-83. PubMed ID: 22590987 [Abstract] [Full Text] [Related]
8. Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Gao B, Qin F, Ding T, Chen Y, Lu W, Yu LL. J Agric Food Chem; 2014 Aug 13; 62(32):8075-84. PubMed ID: 25050447 [Abstract] [Full Text] [Related]
9. Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis). Heinze M, Hanschen FS, Wiesner-Reinhold M, Baldermann S, Gräfe J, Schreiner M, Neugart S. J Agric Food Chem; 2018 Feb 21; 66(7):1678-1692. PubMed ID: 29397716 [Abstract] [Full Text] [Related]
10. Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile. Cecchi T, Alfei B. Food Chem; 2013 Dec 01; 141(3):2025-35. PubMed ID: 23870924 [Abstract] [Full Text] [Related]
11. Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Schonhof I, Krumbein A, Brückner B. Nahrung; 2004 Feb 01; 48(1):25-33. PubMed ID: 15053347 [Abstract] [Full Text] [Related]
12. Resistance to white rust in pak choi and Chinese cabbage at the cotyledon stage. Santos MR, Dias JS, Silva MJ, Ferreira-Pinto MM. Commun Agric Appl Biol Sci; 2006 Feb 01; 71(3 Pt B):963-71. PubMed ID: 17390845 [Abstract] [Full Text] [Related]
15. Phytochemical phenolics in organically grown vegetables. Young JE, Zhao X, Carey EE, Welti R, Yang SS, Wang W. Mol Nutr Food Res; 2005 Dec 01; 49(12):1136-42. PubMed ID: 16302198 [Abstract] [Full Text] [Related]
17. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate. Liaw IW, Eshpari H, Tong PS, Drake MA. J Food Sci; 2010 Aug 01; 75(6):C559-69. PubMed ID: 20722911 [Abstract] [Full Text] [Related]
18. Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. Dierkes G, Bongartz A, Guth H, Hayen H. J Agric Food Chem; 2012 Jan 11; 60(1):394-401. PubMed ID: 22117816 [Abstract] [Full Text] [Related]
19. Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally. Kårlund A, Hanhineva K, Lehtonen M, Karjalainen RO, Sandell M. J Agric Food Chem; 2015 Jan 28; 63(3):1010-9. PubMed ID: 25569122 [Abstract] [Full Text] [Related]
20. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf. Seo WH, Baek HH. J Agric Food Chem; 2009 Dec 23; 57(24):11537-42. PubMed ID: 20000853 [Abstract] [Full Text] [Related] Page: [Next] [New Search]