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Journal Abstract Search

481 related items for PubMed ID: 20548009

  • 1. White rice, brown rice, and risk of type 2 diabetes in US men and women.
    Sun Q, Spiegelman D, van Dam RM, Holmes MD, Malik VS, Willett WC, Hu FB.
    Arch Intern Med; 2010 Jun 14; 170(11):961-9. PubMed ID: 20548009
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  • 2. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
    Aune D, Norat T, Romundstad P, Vatten LJ.
    Eur J Epidemiol; 2013 Nov 14; 28(11):845-58. PubMed ID: 24158434
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  • 3. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.
    Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang M, Rosner B, Hu FB, Sun Q.
    BMJ; 2020 Jul 08; 370():m2206. PubMed ID: 32641435
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  • 4. Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.
    Muraki I, Wu H, Imamura F, Laden F, Rimm EB, Hu FB, Willett WC, Sun Q.
    Am J Clin Nutr; 2015 Jan 08; 101(1):164-72. PubMed ID: 25527760
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  • 5. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.
    Hu EA, Pan A, Malik V, Sun Q.
    BMJ; 2012 Mar 15; 344():e1454. PubMed ID: 22422870
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  • 6. Carbohydrate quality and quantity and risk of type 2 diabetes in US women.
    AlEssa HB, Bhupathiraju SN, Malik VS, Wedick NM, Campos H, Rosner B, Willett WC, Hu FB.
    Am J Clin Nutr; 2015 Dec 15; 102(6):1543-53. PubMed ID: 26537938
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  • 7. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
    Nanri A, Mizoue T, Noda M, Takahashi Y, Kato M, Inoue M, Tsugane S, Japan Public Health Center-based Prospective Study Group.
    Am J Clin Nutr; 2010 Dec 15; 92(6):1468-77. PubMed ID: 20980490
    [Abstract] [Full Text] [Related]

  • 8. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.
    de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.
    PLoS Med; 2007 Aug 15; 4(8):e261. PubMed ID: 17760498
    [Abstract] [Full Text] [Related]

  • 9. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
    Muraki I, Rimm EB, Willett WC, Manson JE, Hu FB, Sun Q.
    Diabetes Care; 2016 Mar 15; 39(3):376-84. PubMed ID: 26681722
    [Abstract] [Full Text] [Related]

  • 10. Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study.
    Swaminathan S, Dehghan M, Raj JM, Thomas T, Rangarajan S, Jenkins D, Mony P, Mohan V, Lear SA, Avezum A, Lopez-Jaramillo P, Rosengren A, Lanas F, AlHabib KF, Dans A, Keskinler MV, Puoane T, Soman B, Wei L, Zatonska K, Diaz R, Ismail N, Chifamba J, Kelishadi R, Yusufali A, Khatib R, Xiaoyun L, Bo H, Iqbal R, Yusuf R, Yeates K, Teo K, Yusuf S.
    BMJ; 2021 Feb 03; 372():m4948. PubMed ID: 33536317
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  • 12. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.
    Zong G, Lebwohl B, Hu FB, Sampson L, Dougherty LW, Willett WC, Chan AT, Sun Q.
    Diabetologia; 2018 Oct 03; 61(10):2164-2173. PubMed ID: 30074058
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  • 16. Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women.
    Ardisson Korat AV, Li Y, Sacks F, Rosner B, Willett WC, Hu FB, Sun Q.
    Am J Clin Nutr; 2019 Nov 01; 110(5):1192-1200. PubMed ID: 31414137
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  • 17. Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study.
    Seah JYH, Koh WP, Yuan JM, van Dam RM.
    Eur J Nutr; 2019 Dec 01; 58(8):3349-3360. PubMed ID: 30535795
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  • 20. Lifetime grain consumption and breast cancer risk.
    Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC.
    Breast Cancer Res Treat; 2016 Sep 01; 159(2):335-45. PubMed ID: 27510186
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