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Journal Abstract Search

355 related items for PubMed ID: 20549799

  • 1. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J.
    J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
    [Abstract] [Full Text] [Related]

  • 2. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
    [Abstract] [Full Text] [Related]

  • 3. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
    [Abstract] [Full Text] [Related]

  • 4. Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
    Howell AB.
    Mol Nutr Food Res; 2007 Jun 30; 51(6):732-7. PubMed ID: 17487930
    [Abstract] [Full Text] [Related]

  • 5. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
    Krueger CG, Reed JD, Feliciano RP, Howell AB.
    Anal Bioanal Chem; 2013 May 30; 405(13):4385-95. PubMed ID: 23397091
    [Abstract] [Full Text] [Related]

  • 6. Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
    Sánchez-Patán F, Bartolomé B, Martín-Alvarez PJ, Anderson M, Howell A, Monagas M.
    J Agric Food Chem; 2012 Apr 04; 60(13):3396-408. PubMed ID: 22439747
    [Abstract] [Full Text] [Related]

  • 7. Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
    Sintara M, Li L, Cunningham DG, Prior RL, Wu X, Chang T.
    J AOAC Int; 2018 May 01; 101(3):805-809. PubMed ID: 28982414
    [Abstract] [Full Text] [Related]

  • 8. [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature].
    Lavigne JP, Bourg G, Botto H, Sotto A.
    Pathol Biol (Paris); 2007 Nov 01; 55(8-9):460-4. PubMed ID: 17905535
    [Abstract] [Full Text] [Related]

  • 9. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
    Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M.
    Phytochemistry; 2005 Sep 01; 66(18):2281-91. PubMed ID: 16055161
    [Abstract] [Full Text] [Related]

  • 10. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct 01; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 11. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.
    Gullickson ER, Krueger CG, Birmingham A, Maranan M, Reed JD.
    J Agric Food Chem; 2020 Mar 11; 68(10):2900-2905. PubMed ID: 31274305
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the Anti-Adhesion Activity of Three Different Cranberry Extracts on Uropathogenic P-fimbriated Escherichia coli: a Randomized, Double-blind, Placebo Controlled, Ex Vivo, Acute Study.
    Howell A, Souza D, Roller M, Fromentin E.
    Nat Prod Commun; 2015 Jul 11; 10(7):1215-8. PubMed ID: 26411014
    [Abstract] [Full Text] [Related]

  • 13. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.
    Birmingham AD, Esquivel-Alvarado D, Maranan M, Krueger CG, Reed JD.
    J AOAC Int; 2021 Mar 05; 104(1):216-222. PubMed ID: 33251544
    [Abstract] [Full Text] [Related]

  • 14. In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon.
    Rafsanjany N, Senker J, Brandt S, Dobrindt U, Hensel A.
    J Agric Food Chem; 2015 Oct 14; 63(40):8804-18. PubMed ID: 26330108
    [Abstract] [Full Text] [Related]

  • 15. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
    Wang Y, Singh AP, Hurst WJ, Glinski JA, Koo H, Vorsa N.
    J Agric Food Chem; 2016 Mar 23; 64(11):2190-9. PubMed ID: 26923226
    [Abstract] [Full Text] [Related]

  • 16. Study on the influence of cranberry extract Żuravit S·O·S(®) on the properties of uropathogenic Escherichia coli strains, their ability to form biofilm and its antioxidant properties.
    Wojnicz D, Sycz Z, Walkowski S, Gabrielska J, Aleksandra W, Alicja K, Anna SŁ, Hendrich AB.
    Phytomedicine; 2012 Apr 15; 19(6):506-14. PubMed ID: 22306419
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of adhesion of uropathogenic Escherichia coli bacteria to uroepithelial cells by extracts from cranberry.
    Ermel G, Georgeault S, Inisan C, Besnard M.
    J Med Food; 2012 Feb 15; 15(2):126-34. PubMed ID: 22082066
    [Abstract] [Full Text] [Related]

  • 18. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 19. Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study.
    Howell AB, Botto H, Combescure C, Blanc-Potard AB, Gausa L, Matsumoto T, Tenke P, Sotto A, Lavigne JP.
    BMC Infect Dis; 2010 Apr 14; 10():94. PubMed ID: 20398248
    [Abstract] [Full Text] [Related]

  • 20. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K, Durst R, Zee F, Atnip A, Giusti MM.
    J Sci Food Agric; 2014 Jun 14; 94(8):1530-6. PubMed ID: 24154960
    [Abstract] [Full Text] [Related]

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