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Journal Abstract Search

355 related items for PubMed ID: 20549799

  • 21. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C, Simonetti P.
    Molecules; 2019 Apr 17; 24(8):. PubMed ID: 30999600
    [Abstract] [Full Text] [Related]

  • 22. Antiadhesive Activity and Metabolomics Analysis of Rat Urine after Cranberry (Vaccinium macrocarpon Aiton) Administration.
    Peron G, Pellizzaro A, Brun P, Schievano E, Mammi S, Sut S, Castagliuolo I, Dall'Acqua S.
    J Agric Food Chem; 2017 Jul 19; 65(28):5657-5667. PubMed ID: 28635280
    [Abstract] [Full Text] [Related]

  • 23. Prevention of Urinary Tract Infection with Oximacro, A Cranberry Extract with a High Content of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled Study.
    Occhipinti A, Germano A, Maffei ME.
    Urol J; 2016 Apr 16; 13(2):2640-9. PubMed ID: 27085566
    [Abstract] [Full Text] [Related]

  • 24. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
    Lipson SM, Cohen P, Zhou J, Burdowski A, Stotzky G.
    Mol Nutr Food Res; 2007 Jun 16; 51(6):752-8. PubMed ID: 17487927
    [Abstract] [Full Text] [Related]

  • 25. High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts.
    Boudesocque L, Dorat J, Pothier J, Gueiffier A, Enguehard-Gueiffier C.
    Food Chem; 2013 Aug 15; 139(1-4):866-71. PubMed ID: 23561183
    [Abstract] [Full Text] [Related]

  • 26. Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed.
    Mannino G, Di Stefano V, Lauria A, Pitonzo R, Gentile C.
    Nutrients; 2020 Apr 03; 12(4):. PubMed ID: 32260055
    [Abstract] [Full Text] [Related]

  • 27. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
    Sintara M, Wang Y, Li L, Liu H, Cunningham DG, Prior RR, Chen P, Chang T, Wu X.
    Phytochem Anal; 2020 Nov 03; 31(6):874-883. PubMed ID: 32472622
    [Abstract] [Full Text] [Related]

  • 28. Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits.
    Pérez-López FR, Haya J, Chedraui P.
    J Obstet Gynaecol Res; 2009 Aug 03; 35(4):630-9. PubMed ID: 19751320
    [Abstract] [Full Text] [Related]

  • 29. Development and validation of a sensitive, high-throughput bioassay for the adhesion of radiolabeled E. coli to uroepithelial cells in vitro.
    Mathison BD, Kimble LL, Kaspar KL, Khoo C, Chew BP.
    J Nat Prod; 2013 Sep 27; 76(9):1605-11. PubMed ID: 23964569
    [Abstract] [Full Text] [Related]

  • 30. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.
    Phytother Res; 2012 Sep 27; 26(9):1371-4. PubMed ID: 22294419
    [Abstract] [Full Text] [Related]

  • 31. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
    Wallace TC, Giusti MM.
    J Food Sci; 2010 Oct 27; 75(8):C690-6. PubMed ID: 21535487
    [Abstract] [Full Text] [Related]

  • 32. Cranberry derived proanthocyanidins reduce bacterial adhesion to selected biomaterials.
    Eydelnant IA, Tufenkji N.
    Langmuir; 2008 Sep 16; 24(18):10273-81. PubMed ID: 18698853
    [Abstract] [Full Text] [Related]

  • 33. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

  • 34. Cranberry proanthocyanidins and the maintenance of urinary tract health.
    Howell AB.
    Crit Rev Food Sci Nutr; 2002 Jun 13; 42(3 Suppl):273-8. PubMed ID: 12058985
    [Abstract] [Full Text] [Related]

  • 35. Prevention of urinary tract infections with vaccinium products.
    Davidson E, Zimmermann BF, Jungfer E, Chrubasik-Hausmann S.
    Phytother Res; 2014 Mar 13; 28(3):465-70. PubMed ID: 23922238
    [Abstract] [Full Text] [Related]

  • 36. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
    Koerner JL, Hsu VL, Lee J, Kennedy JA.
    J Chromatogr A; 2009 Feb 27; 1216(9):1403-9. PubMed ID: 19168185
    [Abstract] [Full Text] [Related]

  • 37. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
    Patel KD, Scarano FJ, Kondo M, Hurta RA, Neto CC.
    J Agric Food Chem; 2011 Dec 28; 59(24):12864-73. PubMed ID: 22066866
    [Abstract] [Full Text] [Related]

  • 38. The antiadhesive activity of cranberry phytocomplex studied by metabolomics: Intestinal PAC-A metabolites but not intact PAC-A are identified as markers in active urines against uropathogenic Escherichia coli.
    Peron G, Sut S, Pellizzaro A, Brun P, Voinovich D, Castagliuolo I, Dall'Acqua S.
    Fitoterapia; 2017 Oct 28; 122():67-75. PubMed ID: 28844930
    [Abstract] [Full Text] [Related]

  • 39. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 28; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 40. Cranberry juice and urinary tract infection.
    Raz R, Chazan B, Dan M.
    Clin Infect Dis; 2004 May 15; 38(10):1413-9. PubMed ID: 15156480
    [Abstract] [Full Text] [Related]

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