These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 20549805

  • 1. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.
    Royo M, Fernández-Pan I, Maté JI.
    J Sci Food Agric; 2010 Jul; 90(9):1513-9. PubMed ID: 20549805
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I, Royo M, Ignacio Maté J.
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [Abstract] [Full Text] [Related]

  • 3. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
    Fernández-Pan I, Mendoza M, Maté JI.
    J Sci Food Agric; 2013 Sep; 93(12):2986-94. PubMed ID: 23494406
    [Abstract] [Full Text] [Related]

  • 4. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 5. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 31; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 6. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 7. The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage.
    Govaris A, Solomakos N, Pexara A, Chatzopoulou PS.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):175-80. PubMed ID: 20060188
    [Abstract] [Full Text] [Related]

  • 8. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
    Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R.
    J Anim Sci; 2012 Mar 28; 90(3):813-23. PubMed ID: 22064737
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
    Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M.
    J Agric Food Chem; 2004 Sep 08; 52(18):5598-605. PubMed ID: 15373399
    [Abstract] [Full Text] [Related]

  • 10. Essential oils from Origanum vulgare and Salvia officinalis exhibit antibacterial and anti-biofilm activities against Streptococcus pyogenes.
    Wijesundara NM, Rupasinghe HPV.
    Microb Pathog; 2018 Apr 08; 117():118-127. PubMed ID: 29452197
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.
    Pelissari FM, Grossmann MV, Yamashita F, Pineda EA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7499-504. PubMed ID: 19627142
    [Abstract] [Full Text] [Related]

  • 12. A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage.
    de Oliveira TL, Soares Rde A, Piccoli RH.
    Meat Sci; 2013 Mar 26; 93(3):645-51. PubMed ID: 23273476
    [Abstract] [Full Text] [Related]

  • 13. Development of flexible antimicrobial films using essential oils as active agents.
    López P, Sánchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8814-24. PubMed ID: 17880148
    [Abstract] [Full Text] [Related]

  • 14. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M.
    J Food Sci; 2009 Sep 17; 74(7):M390-7. PubMed ID: 19895486
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.
    Emiroğlu ZK, Yemiş GP, Coşkun BK, Candoğan K.
    Meat Sci; 2010 Oct 17; 86(2):283-8. PubMed ID: 20580990
    [Abstract] [Full Text] [Related]

  • 16. Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.
    Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW.
    J Food Sci; 2011 Oct 17; 76(9):R164-77. PubMed ID: 22416718
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.
    Iturriaga L, Olabarrieta I, de Marañón IM.
    Int J Food Microbiol; 2012 Aug 01; 158(1):58-64. PubMed ID: 22824340
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase.
    Murillo-Martínez MM, Tello-Solís SR, García-Sánchez MA, Ponce-Alquicira E.
    J Food Sci; 2013 Apr 01; 78(4):M560-6. PubMed ID: 23488765
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.