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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 20550219

  • 21. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.
    Vuorela S, Kreander K, Karonen M, Nieminen R, Hämäläinen M, Galkin A, Laitinen L, Salminen JP, Moilanen E, Pihlaja K, Vuorela H, Vuorela P, Heinonen M.
    J Agric Food Chem; 2005 Jul 27; 53(15):5922-31. PubMed ID: 16028975
    [Abstract] [Full Text] [Related]

  • 22. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
    Pazos M, Alonso A, Sánchez I, Medina I.
    J Agric Food Chem; 2008 May 14; 56(9):3334-40. PubMed ID: 18426217
    [Abstract] [Full Text] [Related]

  • 23. Highly galloylated tannin fractions from witch hazel (Hamamelis virginiana) bark: electron transfer capacity, in vitro antioxidant activity, and effects on skin-related cells.
    Touriño S, Lizárraga D, Carreras A, Lorenzo S, Ugartondo V, Mitjans M, Vinardell MP, Juliá L, Cascante M, Torres JL.
    Chem Res Toxicol; 2008 Mar 14; 21(3):696-704. PubMed ID: 18311930
    [Abstract] [Full Text] [Related]

  • 24. Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata BLUME).
    Ogawa S, Kimura H, Niimi A, Katsube T, Jisaka M, Yokota K.
    J Agric Food Chem; 2008 Dec 24; 56(24):12046-51. PubMed ID: 19053354
    [Abstract] [Full Text] [Related]

  • 25. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
    Betancor-Fernández A, Pérez-Gálvez A, Sies H, Stahl W.
    J Pharm Pharmacol; 2003 Jul 24; 55(7):981-6. PubMed ID: 12906755
    [Abstract] [Full Text] [Related]

  • 26. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
    Kaur G, Athar M, Alam MS.
    Chem Biol Interact; 2008 Feb 15; 171(3):272-82. PubMed ID: 18076871
    [Abstract] [Full Text] [Related]

  • 27. Polymeric proanthocyanidins from the bark of Hamamelis virginiana.
    Dauer A, Rimpler H, Hensel A.
    Planta Med; 2003 Jan 15; 69(1):89-91. PubMed ID: 12567291
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  • 29. Protective effect of structurally diverse grape procyanidin fractions against UV-induced cell damage and death.
    Matito C, Agell N, Sanchez-Tena S, Torres JL, Cascante M.
    J Agric Food Chem; 2011 May 11; 59(9):4489-95. PubMed ID: 21405100
    [Abstract] [Full Text] [Related]

  • 30. Chemical and antioxidant investigations: Norfolk pine needles (Araucaria excelsa).
    Michael HN, Awad HM, El-Sayed NH, Paré PW.
    Pharm Biol; 2010 May 11; 48(5):534-8. PubMed ID: 20645796
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  • 32. Pycnogenol: a blend of procyanidins with multifaceted therapeutic applications?
    D'Andrea G.
    Fitoterapia; 2010 Oct 11; 81(7):724-36. PubMed ID: 20598812
    [Abstract] [Full Text] [Related]

  • 33. Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
    Tung YT, Wu JH, Kuo YH, Chang ST.
    Bioresour Technol; 2007 Mar 11; 98(5):1120-3. PubMed ID: 16766181
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  • 36. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
    de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2014 Nov 06; 15(11):20382-402. PubMed ID: 25383680
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  • 38. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J, Yu J, Pohorly JE, Kakuda Y.
    J Med Food; 2003 Nov 06; 6(4):291-9. PubMed ID: 14977436
    [Abstract] [Full Text] [Related]

  • 39. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2017 Feb 10; 18(2):. PubMed ID: 28208630
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