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125 related items for PubMed ID: 20557450

  • 1. Electronic paramagnetic resonance investigation of the activity of Origanum vulgare L. essential oil on the Listeria monocytogenes membrane.
    Serio A, Chiarini M, Tettamanti E, Paparella A.
    Lett Appl Microbiol; 2010 Aug; 51(2):149-57. PubMed ID: 20557450
    [Abstract] [Full Text] [Related]

  • 2. Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.
    Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG.
    J Agric Food Chem; 2005 Oct 19; 53(21):8162-8. PubMed ID: 16218659
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H, Benkerroum N, Doguiet DD, Bensaid M, Thonart P.
    Lett Appl Microbiol; 2007 Mar 19; 44(3):268-73. PubMed ID: 17309503
    [Abstract] [Full Text] [Related]

  • 4. Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus.
    de Souza EL, de Barros JC, de Oliveira CE, da Conceição ML.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):308-11. PubMed ID: 20015563
    [Abstract] [Full Text] [Related]

  • 5. Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil.
    Bouhdid S, Abrini J, Zhiri A, Espuny MJ, Manresa A.
    J Appl Microbiol; 2009 May 28; 106(5):1558-68. PubMed ID: 19226402
    [Abstract] [Full Text] [Related]

  • 6. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 28; 59():23-31. PubMed ID: 27375241
    [Abstract] [Full Text] [Related]

  • 7. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.
    Dadalioglu I, Evrendilek GA.
    J Agric Food Chem; 2004 Dec 29; 52(26):8255-60. PubMed ID: 15612826
    [Abstract] [Full Text] [Related]

  • 8. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 29; 25(1):120-7. PubMed ID: 17993385
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
    Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2018 Jan 16; 265():49-54. PubMed ID: 29127810
    [Abstract] [Full Text] [Related]

  • 10. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
    Cho Y, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2020 Apr 16; 86():103357. PubMed ID: 31703857
    [Abstract] [Full Text] [Related]

  • 11. Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
    de Medeiros Barbosa I, da Cruz Almeida ET, Castellano LRC, de Souza EL.
    Food Microbiol; 2019 Dec 16; 84():103240. PubMed ID: 31421790
    [Abstract] [Full Text] [Related]

  • 12. Effects of several environmental factors on the anti-Listeria monocytogenes activity of an essential oil of Picea excelsa.
    Canillac N, Mourey A.
    Int J Food Microbiol; 2004 Apr 01; 92(1):95-103. PubMed ID: 15033272
    [Abstract] [Full Text] [Related]

  • 13. Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.
    Chorianopoulos N, Kalpoutzakis E, Aligiannis N, Mitaku S, Nychas GJ, Haroutounian SA.
    J Agric Food Chem; 2004 Dec 29; 52(26):8261-7. PubMed ID: 15612827
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.
    Karakaya S, El SN, Karagözlü N, Sahin S.
    J Med Food; 2011 Jun 29; 14(6):645-52. PubMed ID: 21314366
    [Abstract] [Full Text] [Related]

  • 15. Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Staphylococcus aureus.
    Caillet S, Ursachi L, Shareck F, Lacroix M.
    J Food Sci; 2009 Jun 29; 74(9):M499-508. PubMed ID: 20492121
    [Abstract] [Full Text] [Related]

  • 16. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes.
    Rasooli I, Rezaei MB, Allameh A.
    Int J Infect Dis; 2006 May 29; 10(3):236-41. PubMed ID: 16412677
    [Abstract] [Full Text] [Related]

  • 17. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 18. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R, Korukluoglu M.
    Foodborne Pathog Dis; 2009 Apr 10; 6(3):387-94. PubMed ID: 19278342
    [Abstract] [Full Text] [Related]

  • 19. Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid.
    Dogruyol H, Mol S, Cosansu S.
    Food Microbiol; 2020 Sep 10; 90():103496. PubMed ID: 32336368
    [Abstract] [Full Text] [Related]

  • 20. Essential oils from herbs against foodborne pathogens in chicken sausage.
    Barbosa LN, Probst IS, Murbach Teles Andrade BF, Bérgamo Alves FC, Albano M, Mores Rall VL, Júnior AF.
    J Oleo Sci; 2015 Sep 10; 64(1):117-24. PubMed ID: 25492235
    [Abstract] [Full Text] [Related]

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