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122 related items for PubMed ID: 20560625
1. Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture. Zörb C, Niehaus K, Barsch A, Betsche T, Langenkämper G. J Agric Food Chem; 2009 Oct 28; 57(20):9555-62. PubMed ID: 20560625 [Abstract] [Full Text] [Related]
2. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture. Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A. J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043 [Abstract] [Full Text] [Related]
3. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.). Zörb C, Betsche T, Langenkämper G. J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955 [Abstract] [Full Text] [Related]
4. Influence of the farming system on the xanthophyll content of soft and hard wheat. Roose M, Kahl J, Ploeger A. J Agric Food Chem; 2009 Jan 14; 57(1):182-8. PubMed ID: 19067516 [Abstract] [Full Text] [Related]
5. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems. Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K. J Sci Food Agric; 2014 Oct 14; 94(13):2605-12. PubMed ID: 24425170 [Abstract] [Full Text] [Related]
6. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat. Zhao CX, He MR, Wang ZL, Wang YF, Lin Q. C R Biol; 2009 Aug 14; 332(8):759-64. PubMed ID: 19632660 [Abstract] [Full Text] [Related]
7. Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum). Cooper J, Sanderson R, Cakmak I, Ozturk L, Shotton P, Carmichael A, Haghighi RS, Tetard-Jones C, Volakakis N, Eyre M, Leifert C. J Agric Food Chem; 2011 May 11; 59(9):4715-24. PubMed ID: 21495704 [Abstract] [Full Text] [Related]
8. Nutrient use efficiency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial. Hildermann I, Messmer M, Dubois D, Boller T, Wiemken A, Mäder P. J Sci Food Agric; 2010 Sep 11; 90(12):2027-38. PubMed ID: 20582996 [Abstract] [Full Text] [Related]
9. Natural radioactivity in winter wheat from organic and conventional agricultural systems. Lindahl P, Maquet A, Hult M, Gasparro J, Marissens G, González de Orduña R. J Environ Radioact; 2011 Feb 11; 102(2):163-9. PubMed ID: 21145145 [Abstract] [Full Text] [Related]
10. Response of soil microbial biomass and community structures to conventional and organic farming systems under identical crop rotations. Esperschütz J, Gattinger A, Mäder P, Schloter M, Fliessbach A. FEMS Microbiol Ecol; 2007 Jul 11; 61(1):26-37. PubMed ID: 17442013 [Abstract] [Full Text] [Related]
11. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions. Nitika, Punia D, Khetarpaul N. Int J Food Sci Nutr; 2008 May 11; 59(3):224-45. PubMed ID: 17852472 [Abstract] [Full Text] [Related]
12. High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of developing wheat (Triticum aestivum L.) grain. Hurkman WJ, Wood DF. J Agric Food Chem; 2011 May 11; 59(9):4938-46. PubMed ID: 21417450 [Abstract] [Full Text] [Related]
13. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours. Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M. Food Chem; 2014 Jan 15; 143():522-9. PubMed ID: 24054276 [Abstract] [Full Text] [Related]
14. Sustainability of three apple production systems. Reganold JP, Glover JD, Andrews PK, Hinman HR. Nature; 2001 Apr 19; 410(6831):926-30. PubMed ID: 11309616 [Abstract] [Full Text] [Related]
15. 2D-DIGE comparative proteomic analysis of developing wheat grains under high-nitrogen fertilization revealed key differentially accumulated proteins that promote storage protein and starch biosyntheses. Zhen S, Deng X, Li M, Zhu D, Yan Y. Anal Bioanal Chem; 2018 Sep 19; 410(24):6219-6235. PubMed ID: 30058028 [Abstract] [Full Text] [Related]
16. [Effects of shading on wheat grain starch quality and redistribution of pre-anthesis stored nonstructural carbohydrates]. Mu HR, Jiang D, Dai TB, Zhang CH, Jing Q, Cao WX. Ying Yong Sheng Tai Xue Bao; 2009 Apr 19; 20(4):805-10. PubMed ID: 19565759 [Abstract] [Full Text] [Related]
17. Organic Wheat Farming Improves Grain Zinc Concentration. Helfenstein J, Müller I, Grüter R, Bhullar G, Mandloi L, Papritz A, Siegrist M, Schulin R, Frossard E. PLoS One; 2016 Apr 19; 11(8):e0160729. PubMed ID: 27537548 [Abstract] [Full Text] [Related]
18. Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands. Van Der Fels-Klerx HJ, Burgers SL, Booij CJ. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 19; 27(5):636-43. PubMed ID: 20349374 [Abstract] [Full Text] [Related]
19. Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. Shewry P, Rakszegi M, Lovegrove A, Amos D, Corol DI, Tawfike A, Mikó P, Ward JL. J Agric Food Chem; 2018 May 30; 66(21):5346-5351. PubMed ID: 29746125 [Abstract] [Full Text] [Related]
20. 15N allocation into wheat grains (Triticum aestivum L.) influenced by sowing rate and water supply at flowering under a Mediterranean climate. Götz KP, Erekul O, Wutzke KD, Koca YO, Aksu T. Isotopes Environ Health Stud; 2017 Jun 30; 53(3):274-285. PubMed ID: 28024415 [Abstract] [Full Text] [Related] Page: [Next] [New Search]