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Journal Abstract Search

122 related items for PubMed ID: 20560625

  • 21. Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain.
    Różyło K, Gawlik-Dziki U, Świeca M, Różyło R, Pałys E.
    J Sci Food Agric; 2016 Aug; 96(10):3454-61. PubMed ID: 26564393
    [Abstract] [Full Text] [Related]

  • 22. Effects of soil compaction and irrigation on the concentrations of selenium and arsenic in wheat grains.
    Zhao FJ, Lopez-Bellido FJ, Gray CW, Whalley WR, Clark LJ, McGrath SP.
    Sci Total Environ; 2007 Jan 01; 372(2-3):433-9. PubMed ID: 17081591
    [Abstract] [Full Text] [Related]

  • 23. Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses.
    Ie PS, Petros D, Stinner DH, Phelan PL, Hamaker B, Koelling KW, Vodovotz Y.
    J Agric Food Chem; 2012 Sep 12; 60(36):9229-35. PubMed ID: 22909423
    [Abstract] [Full Text] [Related]

  • 24. Stable carbon and nitrogen isotopes and quality traits of fossil cereal grains provide clues on sustainability at the beginnings of Mediterranean agriculture.
    Aguilera M, Araus JL, Voltas J, Rodríguez-Ariza MO, Molina F, Rovira N, Buxó R, Ferrio JP.
    Rapid Commun Mass Spectrom; 2008 Jun 12; 22(11):1653-63. PubMed ID: 18438779
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  • 25. Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods.
    Finamore A, Britti MS, Roselli M, Bellovino D, Gaetani S, Mengheri E.
    J Agric Food Chem; 2004 Dec 01; 52(24):7425-31. PubMed ID: 15563230
    [Abstract] [Full Text] [Related]

  • 26. Influence of the production method on phytochemical concentrations in whole wheat (Triticum aestivum L.): a comparative study.
    Stracke BA, Eitel J, Watzl B, Mäder P, Rüfer CE.
    J Agric Food Chem; 2009 Nov 11; 57(21):10116-21. PubMed ID: 19817369
    [Abstract] [Full Text] [Related]

  • 27. Comparative effectiveness of cattle manure, poultry manure, phosphocompost and fertilizer-NPK on three cropping systems in vertisols of semi-arid tropics. I. Crop yields and system performance.
    Ghosh PK, Ramesh P, Bandyopadhyay KK, Tripathi AK, Hati KM, Misra AK, Acharya CL.
    Bioresour Technol; 2004 Oct 11; 95(1):77-83. PubMed ID: 15207299
    [Abstract] [Full Text] [Related]

  • 28. Isotope characteristics of vegetables and wheat from conventional and organic production.
    Schmidt HL, Rossmann A, Voerkelius S, Schnitzler WH, Georgi M, Grassmann J, Zimmermann G, Winkler R.
    Isotopes Environ Health Stud; 2005 Sep 11; 41(3):223-8. PubMed ID: 16126518
    [Abstract] [Full Text] [Related]

  • 29. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 11; 91(6):1089-95. PubMed ID: 21308690
    [Abstract] [Full Text] [Related]

  • 30. Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions.
    Osman AM, Struik PC, van Bueren ET.
    J Sci Food Agric; 2012 Jan 30; 92(2):207-15. PubMed ID: 22083663
    [Abstract] [Full Text] [Related]

  • 31. The historical perspective of dryland agriculture: lessons learned from 10,000 years of wheat cultivation.
    Araus JL, Ferrio JP, Buxó R, Voltas J.
    J Exp Bot; 2007 Jan 30; 58(2):131-45. PubMed ID: 17050642
    [Abstract] [Full Text] [Related]

  • 32. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov 30; 92(14):2800-10. PubMed ID: 22278616
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  • 33. Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.
    Pérez-López AJ, López-Nicolas JM, Núñez-Delicado E, Del Amor FM, Carbonell-Barrachina AA.
    J Agric Food Chem; 2007 Oct 03; 55(20):8158-64. PubMed ID: 17822289
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  • 34. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 03; 92(14):2826-32. PubMed ID: 22488566
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  • 35. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
    Raigón MD, Rodríguez-Burruezo A, Prohens J.
    J Agric Food Chem; 2010 Jun 09; 58(11):6833-40. PubMed ID: 20443597
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  • 36. Molecular aspects of sucrose transport and its metabolism to starch during seed development in wheat: A comprehensive review.
    Kumar R, Mukherjee S, Ayele BT.
    Biotechnol Adv; 2018 Jun 09; 36(4):954-967. PubMed ID: 29499342
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  • 37. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.
    Vian MA, Tomao V, Coulomb PO, Lacombe JM, Dangles O.
    J Agric Food Chem; 2006 Jul 26; 54(15):5230-5. PubMed ID: 16848499
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  • 38. Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment.
    Högy P, Wieser H, Köhler P, Schwadorf K, Breuer J, Franzaring J, Muntifering R, Fangmeier A.
    Plant Biol (Stuttg); 2009 Nov 26; 11 Suppl 1():60-9. PubMed ID: 19778369
    [Abstract] [Full Text] [Related]

  • 39. Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy.
    Verspreet J, Hemdane S, Dornez E, Cuyvers S, Pollet A, Delcour JA, Courtin CM.
    J Agric Food Chem; 2013 Sep 25; 61(38):9251-9. PubMed ID: 23980757
    [Abstract] [Full Text] [Related]

  • 40. Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato.
    Laursen KH, Schjoerring JK, Olesen JE, Askegaard M, Halekoh U, Husted S.
    J Agric Food Chem; 2011 May 11; 59(9):4385-96. PubMed ID: 21417209
    [Abstract] [Full Text] [Related]

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