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Journal Abstract Search

489 related items for PubMed ID: 20560628

  • 1. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY, Millner P.
    J Agric Food Chem; 2009 Oct 28; 57(20):9651-7. PubMed ID: 20560628
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  • 2. Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.
    Josuttis M, Dietrich H, Treutter D, Will F, Linnemannstöns L, Krüger E.
    J Agric Food Chem; 2010 Dec 22; 58(24):12692-702. PubMed ID: 21086998
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  • 3. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries.
    Wang SY, Lin HS.
    J Agric Food Chem; 2003 Nov 05; 51(23):6844-50. PubMed ID: 14582984
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  • 4. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
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  • 12. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K, Ekeberg D, Skrede G.
    J Agric Food Chem; 2007 May 30; 55(11):4395-406. PubMed ID: 17472391
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  • 13. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
    Xie Z, Charles MT, Fan J, Charlebois D, Khanizadeh S, Rolland D, Roussel D, Deschênes M, Dubé C.
    J Sci Food Agric; 2015 Nov 30; 95(14):2996-3002. PubMed ID: 25546470
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  • 14. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
    da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.
    J Agric Food Chem; 2008 Jun 25; 56(12):4386-92. PubMed ID: 18522404
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  • 15. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
    Zhang Y, Seeram NP, Lee R, Feng L, Heber D.
    J Agric Food Chem; 2008 Feb 13; 56(3):670-5. PubMed ID: 18211028
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  • 16. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.
    Wang CY, Wang SY, Yin JJ, Parry J, Yu LL.
    J Agric Food Chem; 2007 Aug 08; 55(16):6527-32. PubMed ID: 17636936
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  • 18. Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress.
    Keutgen AJ, Pawelzik E.
    J Agric Food Chem; 2007 May 16; 55(10):4066-72. PubMed ID: 17429984
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  • 19. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
    Pincemail J, Kevers C, Tabart J, Defraigne JO, Dommes J.
    J Food Sci; 2012 Feb 16; 77(2):C205-10. PubMed ID: 22251305
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