These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

443 related items for PubMed ID: 20564435

  • 1. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M, Jemai H, Khabou W, Sayadi S.
    J Sci Food Agric; 2010 Aug 15; 90(10):1750-8. PubMed ID: 20564435
    [Abstract] [Full Text] [Related]

  • 2. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
    [Abstract] [Full Text] [Related]

  • 3. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H, Bouaziz M, Sayadi S.
    J Agric Food Chem; 2009 Apr 08; 57(7):2961-8. PubMed ID: 19334763
    [Abstract] [Full Text] [Related]

  • 4. Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.
    Bouaziz M, Grayer RJ, Simmonds MS, Damak M, Sayadi S.
    J Agric Food Chem; 2005 Jan 26; 53(2):236-41. PubMed ID: 15656655
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 26; 333(9):663-9. PubMed ID: 20816646
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina.
    Aldini G, Piccoli A, Beretta G, Morazzoni P, Riva A, Marinello C, Maffei Facino R.
    Fitoterapia; 2006 Feb 26; 77(2):121-8. PubMed ID: 16406361
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar.
    Damak N, Bouaziz M, Ayadi M, Sayadi S, Damak M.
    J Agric Food Chem; 2008 Mar 12; 56(5):1560-6. PubMed ID: 18257524
    [Abstract] [Full Text] [Related]

  • 10. Tunisian table olive phenolic compounds and their antioxidant capacity.
    Ben Othman N, Roblain D, Thonart P, Hamdi M.
    J Food Sci; 2008 May 12; 73(4):C235-40. PubMed ID: 18460116
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
    Rekik O, Ben Mansour A, Bouaziz M.
    Electrophoresis; 2018 Jul 12; 39(13):1663-1672. PubMed ID: 29082534
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
    [Abstract] [Full Text] [Related]

  • 14. Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
    Rigane G, Ben Salem R, Sayadi S, Bouaziz M.
    J Food Sci; 2011 Sep 23; 76(7):C965-73. PubMed ID: 21806611
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A, Zielonka-Brzezicka J, Siemak J, Klimowicz A.
    Acta Sci Pol Technol Aliment; 2020 Sep 23; 19(3):261-270. PubMed ID: 32978909
    [Abstract] [Full Text] [Related]

  • 17. Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.
    El Babili F, Bouajila J, Fouraste I, Valentin A, Mauret S, Moulis C.
    Phytomedicine; 2010 Feb 23; 17(2):157-60. PubMed ID: 19576744
    [Abstract] [Full Text] [Related]

  • 18. Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars.
    Morelló JR, Romero MP, Motilva MJ.
    J Agric Food Chem; 2004 Sep 22; 52(19):6002-9. PubMed ID: 15366855
    [Abstract] [Full Text] [Related]

  • 19. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
    [Abstract] [Full Text] [Related]

  • 20. Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
    Botía JM, Ortuño A, Benavente-García O, Báidez AG, Frías J, Marcos D, Del Río JA.
    J Agric Food Chem; 2001 Jan 30; 49(1):355-8. PubMed ID: 11305254
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 23.