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Journal Abstract Search

248 related items for PubMed ID: 20568771

  • 1. Identification of novel antioxidative peptides derived from a thermolytic hydrolysate of ovotransferrin by LC-MS/MS.
    Shen S, Chahal B, Majumder K, You SJ, Wu J.
    J Agric Food Chem; 2010 Jul 14; 58(13):7664-72. PubMed ID: 20568771
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  • 2. Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas.
    Huang W, Shen S, Nimalaratne C, Li S, Majumder K, Wu J.
    Food Chem; 2012 Dec 01; 135(3):1600-7. PubMed ID: 22953899
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  • 3. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions.
    Cheng Y, Chen J, Xiong YL.
    J Agric Food Chem; 2010 Aug 11; 58(15):8825-32. PubMed ID: 20614939
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  • 4. Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white.
    Nimalaratne C, Bandara N, Wu J.
    Food Chem; 2015 Dec 01; 188():467-72. PubMed ID: 26041219
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  • 5. Isolation and identification of antioxidant peptides from jinhua ham.
    Zhu CZ, Zhang WG, Zhou GH, Xu XL, Kang ZL, Yin Y.
    J Agric Food Chem; 2013 Feb 13; 61(6):1265-71. PubMed ID: 23350783
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  • 7. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides.
    Hernández-Ledesma B, Ramos M, Recio I, Amigo L.
    J Chromatogr A; 2006 May 26; 1116(1-2):31-7. PubMed ID: 16580004
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  • 12. Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
    Aissaoui N, Abidi F, Hardouin J, Abdelkafi Z, Marrakchi N, Jouenne T, Marzouki MN.
    Biotechnol Appl Biochem; 2017 Mar 26; 64(2):201-210. PubMed ID: 26799603
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  • 15. Characterisation of the peptaibiome of the biocontrol fungus Trichoderma atroviride by liquid chromatography/tandem mass spectrometry.
    Stoppacher N, Zeilinger S, Omann M, Lassahn PG, Roitinger A, Krska R, Schuhmacher R.
    Rapid Commun Mass Spectrom; 2008 Jun 26; 22(12):1889-98. PubMed ID: 18470867
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  • 16. Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance.
    Xu J, Zhao Q, Qu Y, Ye F.
    Food Sci Technol Int; 2013 Dec 26; 19(6):557-66. PubMed ID: 23733818
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  • 17. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.
    Rao S, Sun J, Liu Y, Zeng H, Su Y, Yang Y.
    Food Chem; 2012 Dec 01; 135(3):1245-52. PubMed ID: 22953850
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  • 19. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber).
    Sampath Kumar NS, Nazeer RA, Jaiganesh R.
    Amino Acids; 2012 May 01; 42(5):1641-9. PubMed ID: 21384132
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