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Journal Abstract Search

241 related items for PubMed ID: 20572671

  • 1. Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls.
    Oomah BD, Corbé A, Balasubramanian P.
    J Agric Food Chem; 2010 Jul 28; 58(14):8225-30. PubMed ID: 20572671
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  • 2. Phenolics content and antioxidant and anti-inflammatory activities of legume fractions.
    Boudjou S, Oomah BD, Zaidi F, Hosseinian F.
    Food Chem; 2013 Jun 01; 138(2-3):1543-50. PubMed ID: 23411279
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  • 3. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD, Kotzeva L, Allen M, Bassinello PZ.
    J Sci Food Agric; 2014 May 01; 94(7):1349-58. PubMed ID: 24114525
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  • 4. Antioxidant activity in common beans (Phaseolus vulgaris L.).
    Cardador-Martínez A, Loarca-Piña G, Oomah BD.
    J Agric Food Chem; 2002 Nov 20; 50(24):6975-80. PubMed ID: 12428946
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  • 5. Microbiological and toxicological effects of Perla black bean (Phaseolus vulgaris L.) extracts: in vitro and in vivo studies.
    Lara-Díaz VJ, Gaytán-Ramos AA, Dávalos-Balderas AJ, Santos-Guzmán J, Mata-Cárdenas BD, Vargas-Villarreal J, Barbosa-Quintana A, Sanson M, López-Reyes AG, Moreno-Cuevas JE.
    Basic Clin Pharmacol Toxicol; 2009 Feb 20; 104(2):81-6. PubMed ID: 19053992
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  • 7. Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods.
    Xu BJ, Chang SK.
    J Food Sci; 2008 Mar 20; 73(2):H19-27. PubMed ID: 18298732
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  • 8. Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).
    Guajardo-Flores D, Serna-Saldívar SO, Gutiérrez-Uribe JA.
    Food Chem; 2013 Nov 15; 141(2):1497-503. PubMed ID: 23790944
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  • 9. Anti-inflammatory, cyclooxygenase (COX)-2, COX-1 inhibitory, and free radical scavenging effects of Rumex nepalensis.
    Gautam R, Karkhile KV, Bhutani KK, Jachak SM.
    Planta Med; 2010 Oct 15; 76(14):1564-9. PubMed ID: 20379952
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  • 10. Anti-inflammatory potential and fatty acid content of lipophilic leaf extracts of four Staphylea L. species.
    Lacikova L, Pferschy-Wenzig EM, Masterova I, Grancai D, Bauer R.
    Nat Prod Commun; 2009 Apr 15; 4(4):543-6. PubMed ID: 19476002
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  • 11. Pro-inflammatory enzymes, cyclooxygenase 1, cyclooxygenase 2, and 5-lipooxygenase, inhibited by stabilized rice bran extracts.
    Roschek B, Fink RC, Li D, McMichael M, Tower CM, Smith RD, Alberte RS.
    J Med Food; 2009 Jun 15; 12(3):615-23. PubMed ID: 19627211
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  • 17. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
    Siah SD, Konczak I, Agboola S, Wood JA, Blanchard CL.
    Br J Nutr; 2012 Aug 15; 108 Suppl 1():S123-34. PubMed ID: 22916808
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  • 19. Anti-inflammatory activity of Acanthus ilicifolius.
    Mani Senthil Kumar KT, Gorain B, Roy DK, Zothanpuia, Samanta SK, Pal M, Biswas P, Roy A, Adhikari D, Karmakar S, Sen T.
    J Ethnopharmacol; 2008 Oct 30; 120(1):7-12. PubMed ID: 18703126
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