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196 related items for PubMed ID: 20574869

  • 1. Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.
    Hanafi A, Garau VL, Caboni P, Sarais G, Cabras P.
    J Environ Sci Health B; 2010 Aug; 45(6):493-500. PubMed ID: 20574869
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  • 3. Pesticide residue levels in green beans cultivated in Souss Masa valley (Morocco) after multiple applications of bifenthrin and λ-cyhalothrin.
    Bouri M, Salghi R, Bazzi L, Zarrouk A, Rios A, Zougagh M.
    Bull Environ Contam Toxicol; 2012 Sep; 89(3):638-43. PubMed ID: 22782357
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  • 9. Fenvalerate residue level and dissipation in tea and in its infusion.
    Sharma A, Gupta M, Shanker A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):97-104. PubMed ID: 18041598
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  • 10. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage.
    Sharma KK, Tripathy V, Mohapatra S, Matadha NY, Pathan ARK, Sharma BN, Dubey JK, Katna S, George T, Tayade A, Sharma K, Gupta R, Walia S.
    Ecotoxicol Environ Saf; 2021 Jan 15; 208():111494. PubMed ID: 33120258
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  • 13. Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).
    Banerjee K, Upadhyay AK, Adsule PG, Patil SH, Oulkar DP, Jadhav DR.
    Food Addit Contam; 2006 Oct 15; 23(10):994-9. PubMed ID: 16982521
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