201 related items for PubMed ID: 20579851
1. Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals.
Tentolouris N, Alexiadou K, Kokkinos A, Koukou E, Perrea D, Kyriaki D, Katsilambros N.
Nutrition; 2011 Mar; 27(3):310-5. PubMed ID: 20579851
[Abstract] [Full Text] [Related]
2. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.
Metabolism; 2008 Mar; 57(3):313-20. PubMed ID: 18249201
[Abstract] [Full Text] [Related]
3. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
Labayen I, Díez N, Parra D, González A, Martínez JA.
Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
[Abstract] [Full Text] [Related]
4. Differential effects of high-fat and high-carbohydrate content isoenergetic meals on plasma active ghrelin concentrations in lean and obese women.
Tentolouris N, Kokkinos A, Tsigos C, Kyriaki D, Doupis J, Raptis SA, Katsilambros N.
Horm Metab Res; 2004 Aug; 36(8):559-63. PubMed ID: 15326566
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5. Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption.
Marrades MP, Martínez JA, Moreno-Aliaga MJ.
Eur J Clin Nutr; 2007 Feb; 61(2):166-74. PubMed ID: 16900083
[Abstract] [Full Text] [Related]
6. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.
Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477
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7. Meal-induced thermogenesis and obesity: is a fat meal a risk factor for fat gain in children?
Maffeis C, Schutz Y, Grezzani A, Provera S, Piacentini G, Tatò L.
J Clin Endocrinol Metab; 2001 Jan; 86(1):214-9. PubMed ID: 11232003
[Abstract] [Full Text] [Related]
8. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.
Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
[Abstract] [Full Text] [Related]
9. The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.
Soares MJ, Cummings SJ, Mamo JC, Kenrick M, Piers LS.
Br J Nutr; 2004 Feb; 91(2):245-52. PubMed ID: 14756910
[Abstract] [Full Text] [Related]
10. Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.
Helou N, Obeid O, Azar ST, Hwalla N.
Ann Nutr Metab; 2008 Feb; 52(3):188-95. PubMed ID: 18544972
[Abstract] [Full Text] [Related]
11. Differential effects of high-fat and high-carbohydrate isoenergetic meals on cardiac autonomic nervous system activity in lean and obese women.
Tentolouris N, Tsigos C, Perea D, Koukou E, Kyriaki D, Kitsou E, Daskas S, Daifotis Z, Makrilakis K, Raptis SA, Katsilambros N.
Metabolism; 2003 Nov; 52(11):1426-32. PubMed ID: 14624401
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12. Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women.
Green SM, Wales JK, Lawton CL, Blundell JE.
Br J Nutr; 2000 Oct; 84(4):521-30. PubMed ID: 11103223
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13. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.
Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
[Abstract] [Full Text] [Related]
14. Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes.
Scott CB, Devore R.
Nutrition; 2005 Jun; 21(7-8):874-7. PubMed ID: 15975497
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15. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
Smeets AJ, Westerterp-Plantenga MS.
Br J Nutr; 2008 Jun; 99(6):1316-21. PubMed ID: 18053311
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16. Effect of glycemic index on whole-body substrate oxidation in obese women.
Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
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17. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
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18. Effect of carbohydrate- and protein-rich meals on exercise-induced activation of lipolysis in obese subjects.
Erdmann J, Tholl S, Schusdziarra V.
Horm Metab Res; 2010 Apr; 42(4):290-4. PubMed ID: 20094973
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19. Effects of different meal compositions after exercise on fat and carbohydrate oxidation in women with different levels of body fat.
Bernardoni B, Mitchell N, Hughes MJ, Claytor RP, Potteiger J.
Appl Physiol Nutr Metab; 2014 May; 39(5):538-43. PubMed ID: 24766235
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20. Lean and obese dietary phenotypes: differences in energy and substrate metabolism and appetite.
Clamp L, Hehir AP, Lambert EV, Beglinger C, Goedecke JH.
Br J Nutr; 2015 Nov 28; 114(10):1724-33. PubMed ID: 26382929
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