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PUBMED FOR HANDHELDS

Journal Abstract Search

88 related items for PubMed ID: 20583352

  • 1. Better ways to get your produce. Farmers' markets and growing your own trump the grocery store.
    Harv Heart Lett; 2010 Jun; 20(10):2. PubMed ID: 20583352
    [No Abstract] [Full Text] [Related]

  • 2. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
    McCormack LA, Laska MN, Larson NI, Story M.
    J Am Diet Assoc; 2010 Mar; 110(3):399-408. PubMed ID: 20184990
    [Abstract] [Full Text] [Related]

  • 3. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML, Holben DH, Holcomb JP, Anderson H.
    J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
    [Abstract] [Full Text] [Related]

  • 4. Examining associations among obesity and per capita farmers' markets, grocery stores/supermarkets, and supercenters in US counties.
    Jilcott SB, Keyserling T, Crawford T, McGuirt JT, Ammerman AS.
    J Am Diet Assoc; 2011 Apr; 111(4):567-72. PubMed ID: 21443990
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  • 5. Growing vegetables in developing countries for local urban populations and export markets: problems confronting small-scale producers.
    Dinham B.
    Pest Manag Sci; 2003 May; 59(5):575-82. PubMed ID: 12741526
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  • 6. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store.
    Webber CB, Sobal J, Dollahite JS.
    Appetite; 2010 Apr; 54(2):297-303. PubMed ID: 19961886
    [Abstract] [Full Text] [Related]

  • 7. Neighborhood food store availability in relation to food intake in young Japanese women.
    Murakami K, Sasaki S, Takahashi Y, Uenishi K, Japan Dietetic Students' Study for Nutrition and Biomarkers Group.
    Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396
    [Abstract] [Full Text] [Related]

  • 8. Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults.
    Blanck HM, Thompson OM, Nebeling L, Yaroch AL.
    Prev Chronic Dis; 2011 Mar; 8(2):A49. PubMed ID: 21324263
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  • 15. The farmers' market coupon program for low-income elders.
    Balsam A, Webber D, Oehlke B.
    J Nutr Elder; 1994 Mar; 13(4):35-42. PubMed ID: 7830223
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  • 16. An assessment of food hygiene and safety at farmers' markets.
    Worsfold D, Worsfold PM, Griffith CJ.
    Int J Environ Health Res; 2004 Apr; 14(2):109-19. PubMed ID: 15203456
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  • 17. Farmers' markets: fertile ground for optimizing health.
    Holben DH.
    J Am Diet Assoc; 2010 Mar; 110(3):364-5. PubMed ID: 20184985
    [No Abstract] [Full Text] [Related]

  • 18. Linking homegrown and locally produced fruits and vegetables to improving access and intake in communities through policy and environmental change.
    Gustafson A, Cavallo D, Paxton A.
    J Am Diet Assoc; 2007 Apr; 107(4):584-5. PubMed ID: 17383263
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  • 19. Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model.
    Jørgensen H, Brandt K, Lauridsen C.
    Nutr Res; 2008 Dec; 28(12):866-78. PubMed ID: 19083500
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