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Journal Abstract Search

346 related items for PubMed ID: 20590154

  • 1.
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  • 2. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
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  • 3. Comparative analysis of iron oxide nanoparticles synthesized from ginger (Zingiber officinale) and cumin seeds (Cuminum cyminum) to induce resistance in wheat against drought stress.
    Noor R, Yasmin H, Ilyas N, Nosheen A, Hassan MN, Mumtaz S, Khan N, Ahmad A, Ahmad P.
    Chemosphere; 2022 Apr 13; 292():133201. PubMed ID: 34921860
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  • 7. Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.
    Rebey IB, Bourgou S, Rahali FZ, Msaada K, Ksouri R, Marzouk B.
    J Food Drug Anal; 2017 Apr 13; 25(2):391-402. PubMed ID: 28911682
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  • 10. Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.
    Ghasemzadeh A, Jaafar HZE, Baghdadi A, Tayebi-Meigooni A.
    Molecules; 2018 Jul 05; 23(7):. PubMed ID: 29976903
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  • 11. Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger.
    Li Y, Hong Y, Han Y, Wang Y, Xia L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Feb 01; 1011():223-32. PubMed ID: 26799205
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  • 12. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
    Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B.
    J Sci Food Agric; 2011 Aug 30; 91(11):2100-7. PubMed ID: 21681765
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  • 13. Biochemical Composition of Cumin Seeds, and Biorefining Study.
    Merah O, Sayed-Ahmad B, Talou T, Saad Z, Cerny M, Grivot S, Evon P, Hijazi A.
    Biomolecules; 2020 Jul 15; 10(7):. PubMed ID: 32679821
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  • 14. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
    Sepahpour S, Selamat J, Abdul Manap MY, Khatib A, Abdull Razis AF.
    Molecules; 2018 Feb 13; 23(2):. PubMed ID: 29438306
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  • 15. Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches.
    Mahnashi MH, Alyami BA, Alqahtani YS, Alqarni AO, Jan MS, Ayaz M, Ullah F, Shahid M, Rashid U, Sadiq A.
    BMC Complement Med Ther; 2021 Oct 02; 21(1):248. PubMed ID: 34600509
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  • 16. Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae).
    Wanner J, Bail S, Jirovetz L, Buchbauer G, Schmidt E, Gochev V, Girova T, Atanasova T, Stoyanova A.
    Nat Prod Commun; 2010 Sep 02; 5(9):1355-8. PubMed ID: 20922990
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  • 17. In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes.
    Tanapichatsakul C, Khruengsai S, Pripdeevech P.
    PLoS One; 2020 Sep 02; 15(11):e0242862. PubMed ID: 33232384
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  • 18. [Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts].
    Alinkina ES, Misharina TA, Fatkullina LD, Burlakova EB.
    Prikl Biokhim Mikrobiol; 2012 Sep 02; 48(5):564-9. PubMed ID: 23101396
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  • 19. Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India.
    Kiran CR, Chakka AK, Amma KP, Menon AN, Kumar MM, Venugopalan VV.
    J Agric Food Chem; 2013 May 01; 61(17):4145-54. PubMed ID: 23570262
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  • 20. PIXE and GC-MS investigation for the determination of the chemical composition of Syrian Cuminum cyminum L.
    Rihawy MS, Bakraji EH, Odeh A.
    Appl Radiat Isot; 2014 Apr 01; 86():118-25. PubMed ID: 24507878
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