These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

263 related items for PubMed ID: 20593828

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2007 Jan 10; 55(1):90-8. PubMed ID: 17199318
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.
    Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA.
    Plant Foods Hum Nutr; 2011 Jun 10; 66(2):187-95. PubMed ID: 21573982
    [Abstract] [Full Text] [Related]

  • 7. Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Singh B, Singh JP, Kaur A, Singh N.
    Food Res Int; 2017 Nov 10; 101():1-16. PubMed ID: 28941672
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
    Sánchez-Magaña LM, Cuevas-Rodríguez EO, Gutiérrez-Dorado R, Ayala-Rodríguez AE, Valdez-Ortiz A, Milán-Carrillo J, Reyes-Moreno C.
    Int J Food Sci Nutr; 2014 Aug 10; 65(5):558-64. PubMed ID: 24611669
    [Abstract] [Full Text] [Related]

  • 10. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.
    Wood JA, Knights EJ, Campbell GM, Choct M.
    J Sci Food Agric; 2014 May 10; 94(7):1437-45. PubMed ID: 24122733
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Determination of polyphenols, flavonoids, and antioxidant capacity in colored chickpea (Cicer arietinum L.).
    Segev A, Badani H, Kapulnik Y, Shomer I, Oren-Shamir M, Galili S.
    J Food Sci; 2010 Mar 10; 75(2):S115-9. PubMed ID: 20492256
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Phenylpropanoid Content of Chickpea Seed Coats in Relation to Seed Dormancy.
    Sedláková V, Zeljković SĆ, Štefelová N, Smýkal P, Hanáček P.
    Plants (Basel); 2023 Jul 19; 12(14):. PubMed ID: 37514301
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
    Beninger CW, Hosfield GL.
    J Agric Food Chem; 2003 Dec 31; 51(27):7879-83. PubMed ID: 14690368
    [Abstract] [Full Text] [Related]

  • 18. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
    Xu BJ, Yuan SH, Chang SK.
    J Food Sci; 2007 Mar 31; 72(2):S167-77. PubMed ID: 17995859
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M, Perucka I.
    J Agric Food Chem; 2005 Mar 09; 53(5):1750-6. PubMed ID: 15740069
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.