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323 related items for PubMed ID: 20599285

  • 1. Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments.
    Thorsen L, Azokpota P, Hansen BM, Hounhouigan DJ, Jakobsen M.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):247-50. PubMed ID: 20599285
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  • 2. Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans.
    Thorsen L, Azokpota P, Munk Hansen B, Rønsbo MH, Nielsen KF, Hounhouigan DJ, Jakobsen M.
    Food Microbiol; 2011 Dec 15; 28(8):1441-7. PubMed ID: 21925026
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  • 3. Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin.
    Azokpota P, Hounhouigan DJ, Nago MC.
    Int J Food Microbiol; 2006 Apr 01; 107(3):304-9. PubMed ID: 16413077
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  • 4. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
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  • 5. Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment.
    Thorsen L, Kando CK, Sawadogo H, Larsen N, Diawara B, Ouédraogo GA, Hendriksen NB, Jespersen L.
    Int J Food Microbiol; 2015 Mar 02; 196():70-8. PubMed ID: 25528535
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  • 6. Cereulide-producing strains of Bacillus cereus show diversity.
    Apetroaie C, Andersson MA, Spröer C, Tsitko I, Shaheen R, Jääskeläinen EL, Wijnands LM, Heikkilä R, Salkinoja-Salonen MS.
    Arch Microbiol; 2005 Nov 02; 184(3):141-51. PubMed ID: 16195898
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  • 8. Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis.
    Castiaux V, N'guessan E, Swiecicka I, Delbrassinne L, Dierick K, Mahillon J.
    FEMS Microbiol Lett; 2014 Apr 02; 353(2):124-31. PubMed ID: 24627989
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  • 9. Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay.
    Ehling-Schulz M, Fricker M, Scherer S.
    FEMS Microbiol Lett; 2004 Mar 19; 232(2):189-95. PubMed ID: 15033238
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  • 10. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
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  • 11. A new rapid and sensitive detection method for cereulide-producing Bacillus cereus using a cycleave real-time PCR.
    Yabutani M, Agata N, Ohta M.
    Lett Appl Microbiol; 2009 Jun 31; 48(6):698-704. PubMed ID: 19413807
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  • 12. Food poisoning associated with emetic-type of Bacillus cereus in Korea.
    Kim JB, Jeong HR, Park YB, Kim JM, Oh DH.
    Foodborne Pathog Dis; 2010 May 31; 7(5):555-63. PubMed ID: 20446859
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  • 13. Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China.
    Zhou G, Bester K, Liao B, Yang Z, Jiang R, Hendriksen NB.
    Foodborne Pathog Dis; 2014 Oct 31; 11(10):769-74. PubMed ID: 25188780
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  • 16. Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments.
    Andersson MA, Jääskeläinen EL, Shaheen R, Pirhonen T, Wijnands LM, Salkinoja-Salonen MS.
    Int J Food Microbiol; 2004 Jul 15; 94(2):175-83. PubMed ID: 15193804
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  • 17. Evidence for non-ribosomal peptide synthetase production of cereulide (the emetic toxin) in Bacillus cereus.
    Horwood PF, Burgess GW, Oakey HJ.
    FEMS Microbiol Lett; 2004 Jul 15; 236(2):319-24. PubMed ID: 15251214
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  • 19. Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis.
    Toh M, Moffitt MC, Henrichsen L, Raftery M, Barrow K, Cox JM, Marquis CP, Neilan BA.
    J Appl Microbiol; 2004 Jul 15; 97(5):992-1000. PubMed ID: 15479414
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  • 20. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
    Ahaotu I, Anyogu A, Njoku OH, Odu NN, Sutherland JP, Ouoba LI.
    Int J Food Microbiol; 2013 Mar 01; 162(1):95-104. PubMed ID: 23376783
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