These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

485 related items for PubMed ID: 20605688

  • 21. High hydrostatic pressure processing of tropical fruits.
    Lopes ML, Valente Mesquita VL, Chiaradia AC, Fernandes AA, Fernandes PM.
    Ann N Y Acad Sci; 2010 Feb; 1189():6-15. PubMed ID: 20233363
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.
    Kerry JP, O'Grady MN, Hogan SA.
    Meat Sci; 2006 Sep; 74(1):113-30. PubMed ID: 22062721
    [Abstract] [Full Text] [Related]

  • 25. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J, Ristiniemi M, Vandamme P, Korkeala H.
    Int J Food Microbiol; 2005 Jan 01; 97(3):267-76. PubMed ID: 15582737
    [Abstract] [Full Text] [Related]

  • 26. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.
    Lee KT.
    Meat Sci; 2010 Sep 01; 86(1):138-50. PubMed ID: 20510533
    [Abstract] [Full Text] [Related]

  • 27. Trends in microbial control techniques for poultry products.
    Silva F, Domingues FC, Nerín C.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):591-609. PubMed ID: 27438696
    [Abstract] [Full Text] [Related]

  • 28. Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products.
    Barbosa-Cánovas GV, Medina-Meza I, Candoğan K, Bermúdez-Aguirre D.
    Meat Sci; 2014 Nov 04; 98(3):420-34. PubMed ID: 25060584
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F, Yang RQ, Li YF.
    Food Microbiol; 2006 Sep 04; 23(6):578-83. PubMed ID: 16943054
    [Abstract] [Full Text] [Related]

  • 31. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Apr 10; 24(7-8):728-35. PubMed ID: 17613370
    [Abstract] [Full Text] [Related]

  • 35. Refrigerated fruit juices: quality and safety issues.
    Esteve MJ, Frígola A.
    Adv Food Nutr Res; 2007 Apr 10; 52():103-39. PubMed ID: 17425945
    [Abstract] [Full Text] [Related]

  • 36. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E.
    Meat Sci; 2010 Jan 10; 84(1):129-36. PubMed ID: 20374764
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Combination of preservation factors applied to minimal processing of foods.
    Tapia de Daza MS, Alzamora SM, Chanes JW.
    Crit Rev Food Sci Nutr; 1996 Jul 10; 36(6):629-59. PubMed ID: 8841734
    [Abstract] [Full Text] [Related]

  • 39. Innovative technologies for producing and preserving intermediate moisture foods: A review.
    Qiu L, Zhang M, Tang J, Adhikari B, Cao P.
    Food Res Int; 2019 Feb 10; 116():90-102. PubMed ID: 30717022
    [Abstract] [Full Text] [Related]

  • 40. Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review.
    Singh P, Langowski HC, Wani AA, Saengerlaub S.
    J Sci Food Agric; 2010 Jul 10; 90(9):1393-402. PubMed ID: 20549788
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 25.