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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

485 related items for PubMed ID: 20605688

  • 61.
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  • 63. Monitoring the quality of perishable foods: opportunities for intelligent packaging.
    Heising JK, Dekker M, Bartels PV, Van Boekel MA.
    Crit Rev Food Sci Nutr; 2014; 54(5):645-54. PubMed ID: 24261537
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  • 64. Principles and application of high pressure-based technologies in the food industry.
    Balasubramaniam VM, Martínez-Monteagudo SI, Gupta R.
    Annu Rev Food Sci Technol; 2015; 6():435-62. PubMed ID: 25747234
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  • 67. Power ultrasound in meat processing.
    Alarcon-Rojo AD, Janacua H, Rodriguez JC, Paniwnyk L, Mason TJ.
    Meat Sci; 2015 Sep; 107():86-93. PubMed ID: 25974043
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  • 68. Emerging technologies in food processing.
    Knorr D, Froehling A, Jaeger H, Reineke K, Schlueter O, Schoessler K.
    Annu Rev Food Sci Technol; 2011 Sep; 2():203-35. PubMed ID: 22129381
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  • 70. Significance of antioxidants for seafood safety and human health.
    Kulawik P, Ozogul F, Glew R, Ozogul Y.
    J Agric Food Chem; 2013 Jan 23; 61(3):475-91. PubMed ID: 23256644
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  • 71. Recent developments in ultrasound approach for preservation of animal origin foods.
    Bariya AR, Rathod NB, Patel AS, Nayak JKB, Ranveer RC, Hashem A, Abd Allah EF, Ozogul F, Jambrak AR, Rocha JM.
    Ultrason Sonochem; 2023 Dec 23; 101():106676. PubMed ID: 37939526
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  • 72. Active and intelligent packaging systems for a modern society.
    Realini CE, Marcos B.
    Meat Sci; 2014 Nov 23; 98(3):404-19. PubMed ID: 25034453
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  • 76. Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overview.
    Gould GW.
    Proc Nutr Soc; 2001 Nov 23; 60(4):463-74. PubMed ID: 12069399
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  • 77.
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  • 78. Current topics in active and intelligent food packaging for preservation of fresh foods.
    Lee SY, Lee SJ, Choi DS, Hur SJ.
    J Sci Food Agric; 2015 Nov 23; 95(14):2799-810. PubMed ID: 25892577
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  • 79. Irradiation applications in vegetables and fruits: a review.
    Arvanitoyannis IS, Stratakos ACh, Tsarouhas P.
    Crit Rev Food Sci Nutr; 2009 May 23; 49(5):427-62. PubMed ID: 19399670
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  • 80. Edible coatings for fresh-cut fruits.
    Olivas GI, Barbosa-Cánovas GV.
    Crit Rev Food Sci Nutr; 2005 May 23; 45(7-8):657-70. PubMed ID: 16371333
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