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Journal Abstract Search

221 related items for PubMed ID: 20614939

  • 1. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions.
    Cheng Y, Chen J, Xiong YL.
    J Agric Food Chem; 2010 Aug 11; 58(15):8825-32. PubMed ID: 20614939
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  • 2. Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.
    Cheng Y, Xiong YL, Chen J.
    J Food Sci; 2010 Aug 11; 75(9):C760-5. PubMed ID: 21535588
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  • 4. Peptide fractionation and free radical scavenging activity of zein hydrolysate.
    Tang X, He Z, Dai Y, Xiong YL, Xie M, Chen J.
    J Agric Food Chem; 2010 Jan 13; 58(1):587-93. PubMed ID: 19928919
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  • 9. Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.
    Su G, Cui C, Zheng L, Yang B, Ren J, Zhao M.
    Food Chem; 2012 Nov 15; 135(2):479-85. PubMed ID: 22868117
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  • 12. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
    Li Z, Jiang A, Yue T, Wang J, Wang Y, Su J.
    J Dairy Sci; 2013 Jul 15; 96(7):4242-51. PubMed ID: 23684032
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  • 18. Functional region identification in proteins by accumulative-quantitative peptide mapping using RP-HPLC-MS.
    Kuipers BJ, Bakx EJ, Gruppen H.
    J Agric Food Chem; 2007 Nov 14; 55(23):9337-44. PubMed ID: 17944536
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  • 19. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
    Wang B, Li L, Chi CF, Ma JH, Luo HY, Xu YF.
    Food Chem; 2013 Jun 01; 138(2-3):1713-9. PubMed ID: 23411302
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  • 20. Primary structure of a 21-kD protein from potato tubers.
    Valueva TA, Revina TA, Kladnitskaya GV, Mosolov VV, Mentele P.
    Biochemistry (Mosc); 1999 Nov 01; 64(11):1258-65. PubMed ID: 10611530
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