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Journal Abstract Search
163 related items for PubMed ID: 20615340
1. Knowledge and attitudes toward food safety and use of good production practices among Canadian broiler chicken producers. Young I, Rajić A, Letellier A, Cox B, Leslie M, Sanei B, McEwen SA. J Food Prot; 2010 Jul; 73(7):1278-87. PubMed ID: 20615340 [Abstract] [Full Text] [Related]
2. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada. Arsenault J, Letellier A, Quessy S, Normand V, Boulianne M. Prev Vet Med; 2007 Oct 16; 81(4):250-64. PubMed ID: 17532069 [Abstract] [Full Text] [Related]
5. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter. Ellerbroek LI, Lienau JA, Klein G. Zoonoses Public Health; 2010 Dec 16; 57(7-8):e81-8. PubMed ID: 20880094 [Abstract] [Full Text] [Related]
7. Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms. Zweifel C, Scheu KD, Keel M, Renggli F, Stephan R. Int J Food Microbiol; 2008 Jul 15; 125(2):182-7. PubMed ID: 18508146 [Abstract] [Full Text] [Related]
9. Risk factors associated with Salmonella status of broiler flocks delivered to grow-out farms. Volkova VV, Bailey RH, Hubbard SA, Magee DL, Byrd JA, Robert WW. Zoonoses Public Health; 2011 Jun 15; 58(4):284-98. PubMed ID: 20807393 [Abstract] [Full Text] [Related]
14. Reducing Campylobacter and Salmonella infection: two studies of the economic cost and attitude to adoption of on-farm biosecurity measures. Fraser RW, Williams NT, Powell LF, Cook AJ. Zoonoses Public Health; 2010 Dec 15; 57(7-8):e109-15. PubMed ID: 19968845 [Abstract] [Full Text] [Related]