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Journal Abstract Search

236 related items for PubMed ID: 20619878

  • 1. Blood total mercury and fish consumption in the Korean general population in KNHANES III, 2005.
    Kim NS, Lee BK.
    Sci Total Environ; 2010 Sep 15; 408(20):4841-7. PubMed ID: 20619878
    [Abstract] [Full Text] [Related]

  • 2. Fish consumption and bioindicators of inorganic mercury exposure.
    Passos CJ, Mergler D, Lemire M, Fillion M, Guimarães JR.
    Sci Total Environ; 2007 Feb 01; 373(1):68-76. PubMed ID: 17198723
    [Abstract] [Full Text] [Related]

  • 3. Methyl mercury exposure in Swedish women with high fish consumption.
    Björnberg KA, Vahter M, Grawé KP, Berglund M.
    Sci Total Environ; 2005 Apr 01; 341(1-3):45-52. PubMed ID: 15833240
    [Abstract] [Full Text] [Related]

  • 4. Blood levels of lead, cadmium, and mercury in the Korean population: results from the Second Korean National Human Exposure and Bio-monitoring Examination.
    Son JY, Lee J, Paek D, Lee JT.
    Environ Res; 2009 Aug 01; 109(6):738-44. PubMed ID: 19555934
    [Abstract] [Full Text] [Related]

  • 5. Mercury exposure in Montrealers who eat St. Lawrence River sportfish.
    Kosatsky T, Przybysz R, Armstrong B.
    Environ Res; 2000 Sep 01; 84(1):36-43. PubMed ID: 10991780
    [Abstract] [Full Text] [Related]

  • 6. Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon.
    Passos CJ, Mergler D, Fillion M, Lemire M, Mertens F, Guimarães JR, Philibert A.
    Environ Res; 2007 Oct 01; 105(2):183-93. PubMed ID: 17374370
    [Abstract] [Full Text] [Related]

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  • 8. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
    Mahaffey KR, Clickner RP, Jeffries RA.
    Environ Res; 2008 May 01; 107(1):20-9. PubMed ID: 17996230
    [Abstract] [Full Text] [Related]

  • 9. Strong positive associations between seafood, vegetables, and alcohol with blood mercury and urinary arsenic levels in the Korean adult population.
    Park S, Lee BK.
    Arch Environ Contam Toxicol; 2013 Jan 01; 64(1):160-70. PubMed ID: 23011092
    [Abstract] [Full Text] [Related]

  • 10. Korea National Survey for Environmental Pollutants in the Human Body 2008: heavy metals in the blood or urine of the Korean population.
    Lee JW, Lee CK, Moon CS, Choi IJ, Lee KJ, Yi SM, Jang BK, Yoon BJ, Kim DS, Peak D, Sul D, Oh E, Im H, Kang HS, Kim J, Lee JT, Kim K, Park KL, Ahn R, Park SH, Kim SC, Park CH, Lee JH.
    Int J Hyg Environ Health; 2012 Jul 01; 215(4):449-57. PubMed ID: 22341685
    [Abstract] [Full Text] [Related]

  • 11. Hair mercury levels in pregnant women in Mahshahr, Iran: fish consumption as a determinant of exposure.
    Salehi Z, Esmaili-Sari A.
    Sci Total Environ; 2010 Sep 15; 408(20):4848-54. PubMed ID: 20655095
    [Abstract] [Full Text] [Related]

  • 12. Daily mercury intake in fish-eating populations in the Brazilian Amazon.
    Passos CJ, Da Silva DS, Lemire M, Fillion M, Guimarães JR, Lucotte M, Mergler D.
    J Expo Sci Environ Epidemiol; 2008 Jan 15; 18(1):76-87. PubMed ID: 17805232
    [Abstract] [Full Text] [Related]

  • 13. Fish consumption and contaminant exposure among Montreal-area sportfishers: pilot study.
    Kosatsky T, Przybysz R, Shatenstein B, Weber JP, Armstrong B.
    Environ Res; 1999 Feb 15; 80(2 Pt 2):S150-S158. PubMed ID: 10092428
    [Abstract] [Full Text] [Related]

  • 14. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
    Groth E.
    Environ Res; 2010 Apr 15; 110(3):226-36. PubMed ID: 20116785
    [Abstract] [Full Text] [Related]

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  • 16. Methylmercury exposure in Wisconsin: A case study series.
    Knobeloch L, Steenport D, Schrank C, Anderson H.
    Environ Res; 2006 May 15; 101(1):113-22. PubMed ID: 16198333
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  • 18. Hair mercury levels versus freshwater fish consumption in household members of Swedish angling societies.
    Johnsson C, Sällsten G, Schütz A, Sjörs A, Barregård L.
    Environ Res; 2004 Nov 15; 96(3):257-63. PubMed ID: 15364592
    [Abstract] [Full Text] [Related]

  • 19. An exposure assessment of methyl mercury via fish consumption for the Japanese population.
    Zhang Y, Nakai S, Masunaga S.
    Risk Anal; 2009 Sep 15; 29(9):1281-91. PubMed ID: 19645754
    [Abstract] [Full Text] [Related]

  • 20. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.
    J Toxicol Environ Health A; 2009 Sep 15; 72(21-22):1484-92. PubMed ID: 20077222
    [Abstract] [Full Text] [Related]

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