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Journal Abstract Search

206 related items for PubMed ID: 20624449

  • 1. Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets.
    Survay NS, Kumar B, Upadhyaya CP, Ko E, Lee C, Choi JN, Yoon DY, Jung YS, Park SW.
    Fitoterapia; 2010 Dec; 81(8):1062-6. PubMed ID: 20624449
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  • 2. Two novel bioactive glucosinolates from Broccoli (Brassica oleracea L. var. italica) florets.
    Survay NS, Kumar B, Jang M, Yoon DY, Jung YS, Yang DC, Park SW.
    Bioorg Med Chem Lett; 2012 Sep 01; 22(17):5555-8. PubMed ID: 22853996
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  • 3. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.
    Ávila FW, Faquin V, Yang Y, Ramos SJ, Guilherme LR, Thannhauser TW, Li L.
    J Agric Food Chem; 2013 Jul 03; 61(26):6216-23. PubMed ID: 23763668
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  • 8. Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds.
    Wang J, Yu H, Zhao Z, Sheng X, Shen Y, Gu H.
    J Agric Food Chem; 2019 Nov 13; 67(45):12528-12537. PubMed ID: 31631662
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  • 13. Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).
    Steindal AL, Mølmann J, Bengtsson GB, Johansen TJ.
    J Agric Food Chem; 2013 Nov 13; 61(45):10779-86. PubMed ID: 24168154
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  • 14. Myrosinase hydrolysates of Brassica oleraceae L. var. italica reduce the risk of colon cancer.
    Hashem FA, Motawea H, El-Shabrawy AE, Shaker K, El-Sherbini S.
    Phytother Res; 2012 May 13; 26(5):743-7. PubMed ID: 22076869
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  • 15. Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
    Munyaka AW, Makule EE, Oey I, Van Loey A, Hendrickx M.
    J Food Sci; 2010 May 13; 75(4):C336-40. PubMed ID: 20546391
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  • 16. Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
    Sepúlveda I, Barrientos H, Mahn A, Moenne A.
    Molecules; 2013 May 07; 18(5):5221-34. PubMed ID: 23652991
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  • 18. Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination.
    Pérez-Balibrea S, Moreno DA, García-Viguera C.
    J Food Sci; 2010 Oct 07; 75(8):C673-7. PubMed ID: 21535484
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  • 19. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).
    Reilly K, Valverde J, Finn L, Rai DK, Brunton N, Sorensen JC, Sorensen H, Gaffney M.
    J Sci Food Agric; 2014 Jan 30; 94(2):322-30. PubMed ID: 23761132
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