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PUBMED FOR HANDHELDS

Journal Abstract Search


906 related items for PubMed ID: 20629350

  • 1. Fortification of flour with folic acid.
    Berry RJ, Bailey L, Mulinare J, Bower C, Folic Acid Working Group.
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S22-35. PubMed ID: 20629350
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  • 4. Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.
    Wang H, De Steur H, Chen G, Zhang X, Pei L, Gellynck X, Zheng X.
    Nutrients; 2016 Mar 09; 8(3):152. PubMed ID: 27005659
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  • 6. The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States.
    Dietrich M, Brown CJ, Block G.
    J Am Coll Nutr; 2005 Aug 09; 24(4):266-74. PubMed ID: 16093404
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  • 8. Neural tube defects: a review of global prevalence, causes, and primary prevention.
    Kancherla V.
    Childs Nerv Syst; 2023 Jul 09; 39(7):1703-1710. PubMed ID: 36882610
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  • 12. Modeling the impact of folic acid fortification and supplementation on red blood cell folate concentrations and predicted neural tube defect risk in the United States: have we reached optimal prevention?
    Crider KS, Qi YP, Devine O, Tinker SC, Berry RJ.
    Am J Clin Nutr; 2018 Jun 01; 107(6):1027-1034. PubMed ID: 29767673
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  • 15. Not all cases of neural-tube defect can be prevented by increasing the intake of folic acid.
    Heseker HB, Mason JB, Selhub J, Rosenberg IH, Jacques PF.
    Br J Nutr; 2009 Jul 01; 102(2):173-80. PubMed ID: 19079944
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  • 16. Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011-2018).
    Wang A, Rose CE, Qi YP, Williams JL, Pfeiffer CM, Crider KS.
    Nutrients; 2021 Apr 16; 13(4):. PubMed ID: 33923768
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  • 17. Greater maternal weight and the ongoing risk of neural tube defects after folic acid flour fortification.
    Ray JG, Wyatt PR, Vermeulen MJ, Meier C, Cole DE.
    Obstet Gynecol; 2005 Feb 16; 105(2):261-5. PubMed ID: 15684149
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  • 19. Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
    Chan YM, MacFarlane AJ, O'Connor DL.
    J Nutr; 2015 Nov 16; 145(11):2622-9. PubMed ID: 26423740
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  • 20. Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
    Kehoe L, Walton J, Hopkins SM, McNulty BA, Nugent AP, Flynn A.
    Eur J Nutr; 2020 Sep 16; 59(6):2631-2639. PubMed ID: 31646387
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