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Journal Abstract Search

132 related items for PubMed ID: 20630313

  • 1. Alternative microbial methods: An overview and selection criteria.
    Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M.
    Food Microbiol; 2010 Sep; 27(6):710-30. PubMed ID: 20630313
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  • 9. Quantitative and simultaneous detection of four foodborne bacterial pathogens with a multi-channel SPR sensor.
    Taylor AD, Ladd J, Yu Q, Chen S, Homola J, Jiang S.
    Biosens Bioelectron; 2006 Dec 15; 22(5):752-8. PubMed ID: 16635568
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  • 10. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM, McLauchlin J, Ohai C, Grant KA.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):110-9. PubMed ID: 17604864
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  • 13. A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk.
    Omiccioli E, Amagliani G, Brandi G, Magnani M.
    Food Microbiol; 2009 Sep 30; 26(6):615-22. PubMed ID: 19527837
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  • 14. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov 30; 103(5):1657-68. PubMed ID: 17953577
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  • 15. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 30; 6(2):245-9. PubMed ID: 19099356
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  • 16. Measurement uncertainty of the EU methods for microbiological examination of red meat.
    Corry JE, Hedges AJ, Jarvis B.
    Food Microbiol; 2007 Sep 30; 24(6):652-7. PubMed ID: 17418317
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