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22. Determining the microbiological criteria for lot rejection from the performance objective or food safety objective. Whiting RC, Rainosek A, Buchanan RL, Miliotis M, Labarre D, Long W, Ruple A, Schaub S. Int J Food Microbiol; 2006 Aug 01; 110(3):263-7. PubMed ID: 16784791 [Abstract] [Full Text] [Related]
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