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85 related items for PubMed ID: 20630318

  • 1. Viability and surface properties of spores subjected to a cleaning-in-place procedure: consequences on their ability to contaminate surfaces of equipment.
    Faille C, Sylla Y, Le Gentil C, Bénézech T, Slomianny C, Lequette Y.
    Food Microbiol; 2010 Sep; 27(6):769-76. PubMed ID: 20630318
    [Abstract] [Full Text] [Related]

  • 2. Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment.
    Tauveron G, Slomianny C, Henry C, Faille C.
    Int J Food Microbiol; 2006 Aug 01; 110(3):254-62. PubMed ID: 16793156
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of Bacillus cereus spores with a damaged exosporium: consequences on the spore adhesion on surfaces of food processing lines.
    Faille C, Tauveron G, Le Gentil-Lelièvre C, Slomianny C.
    J Food Prot; 2007 Oct 01; 70(10):2346-53. PubMed ID: 17969617
    [Abstract] [Full Text] [Related]

  • 4. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.
    Shaheen R, Svensson B, Andersson MA, Christiansson A, Salkinoja-Salonen M.
    Food Microbiol; 2010 May 01; 27(3):347-55. PubMed ID: 20227599
    [Abstract] [Full Text] [Related]

  • 5. Germination of Bacillus cereus spores adhered to stainless steel.
    Hornstra LM, de Leeuw PL, Moezelaar R, Wolbert EJ, de Vries YP, de Vos WM, Abee T.
    Int J Food Microbiol; 2007 May 30; 116(3):367-71. PubMed ID: 17408793
    [Abstract] [Full Text] [Related]

  • 6. Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporium: consequences on their ability to adhere to stainless steel.
    Faille C, Lequette Y, Ronse A, Slomianny C, Garénaux E, Guerardel Y.
    Int J Food Microbiol; 2010 Oct 15; 143(3):125-35. PubMed ID: 20739077
    [Abstract] [Full Text] [Related]

  • 7. Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.
    Planchon S, Dargaignaratz C, Levy C, Ginies C, Broussolle V, Carlin F.
    Food Microbiol; 2011 Apr 15; 28(2):291-7. PubMed ID: 21315986
    [Abstract] [Full Text] [Related]

  • 8. Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures.
    Faille C, Bénézech T, Blel W, Ronse A, Ronse G, Clarisse M, Slomianny C.
    Food Microbiol; 2013 Apr 15; 33(2):149-57. PubMed ID: 23200646
    [Abstract] [Full Text] [Related]

  • 9. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD.
    Food Microbiol; 2009 Dec 15; 26(8):936-41. PubMed ID: 19835785
    [Abstract] [Full Text] [Related]

  • 10. [Structural and biochemical changes in the spores of Bacillus cereus exposed to caustic soda and hypochlorite].
    Kulikovskiĭ AV.
    Mikrobiologiia; 1976 Dec 15; 45(1):128-32. PubMed ID: 820941
    [Abstract] [Full Text] [Related]

  • 11. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM, Kan-King-Yu D, Blackburn Cde W.
    Int J Food Microbiol; 2008 Nov 30; 128(1):28-33. PubMed ID: 18691785
    [Abstract] [Full Text] [Related]

  • 12. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
    [Abstract] [Full Text] [Related]

  • 13. Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent.
    Jullien C, Benezech T, Gentil CL, Boulange-Petermann L, Dubois PE, Tissier JP, Traisnel M, Faille C.
    Biofouling; 2008 May 31; 24(3):163-72. PubMed ID: 18348006
    [Abstract] [Full Text] [Related]

  • 14. Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination.
    Wei J, Setlow P, Hoover DG.
    Lett Appl Microbiol; 2009 Nov 31; 49(5):646-51. PubMed ID: 19780952
    [Abstract] [Full Text] [Related]

  • 15. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B, Dunne G, Bolton DJ.
    Food Microbiol; 2006 Dec 31; 23(8):803-8. PubMed ID: 16943086
    [Abstract] [Full Text] [Related]

  • 16. Biofilm-spore response in Bacillus cereus and Bacillus subtilis during nutrient limitation.
    Lindsay D, Brözel VS, Von Holy A.
    J Food Prot; 2006 May 31; 69(5):1168-72. PubMed ID: 16715822
    [Abstract] [Full Text] [Related]

  • 17. Architecture and high-resolution structure of Bacillus thuringiensis and Bacillus cereus spore coat surfaces.
    Plomp M, Leighton TJ, Wheeler KE, Malkin AJ.
    Langmuir; 2005 Aug 16; 21(17):7892-8. PubMed ID: 16089397
    [Abstract] [Full Text] [Related]

  • 18. Characterization of spore appendages from Bacillus cereus strains.
    Stalheim T, Granum PE.
    J Appl Microbiol; 2001 Nov 16; 91(5):839-45. PubMed ID: 11722661
    [Abstract] [Full Text] [Related]

  • 19. Cleaning effectiveness of chlorine-free detergents for use on dairy farms.
    Sundberg M, Christiansson A, Lindahl C, Wahlund L, Birgersson C.
    J Dairy Res; 2011 Feb 16; 78(1):105-10. PubMed ID: 21134310
    [Abstract] [Full Text] [Related]

  • 20. Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium.
    Stecchini ML, Spaziani M, Del Torre M, Pacor S.
    J Appl Microbiol; 2009 Jun 16; 106(6):1838-48. PubMed ID: 19239549
    [Abstract] [Full Text] [Related]


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