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646 related items for PubMed ID: 20630731
1. Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum. He L, Liu Y, Mustapha A, Lin M. Microbiol Res; 2011 Mar 20; 166(3):207-15. PubMed ID: 20630731 [Abstract] [Full Text] [Related]
2. Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants. Sardella D, Gatt R, Valdramidis VP. Food Res Int; 2017 Nov 20; 101():274-279. PubMed ID: 28941694 [Abstract] [Full Text] [Related]
3. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Soylu EM, Kurt S, Soylu S. Int J Food Microbiol; 2010 Oct 15; 143(3):183-9. PubMed ID: 20826038 [Abstract] [Full Text] [Related]
4. Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7. Liu Y, He L, Mustapha A, Li H, Hu ZQ, Lin M. J Appl Microbiol; 2009 Oct 15; 107(4):1193-201. PubMed ID: 19486396 [Abstract] [Full Text] [Related]
5. In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea. Pani G, Molinu MG, Dore A, Venditti T, Petretto A, D'Hallewin G. Commun Agric Appl Biol Sci; 2011 Oct 15; 76(4):721-5. PubMed ID: 22702192 [Abstract] [Full Text] [Related]
6. Antibacterial and antifungal activity of photoactivated ZnO nanoparticles in suspension. Kairyte K, Kadys A, Luksiene Z. J Photochem Photobiol B; 2013 Nov 05; 128():78-84. PubMed ID: 24035847 [Abstract] [Full Text] [Related]
7. Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis. Calvo J, Calvente V, de Orellano ME, Benuzzi D, Sanz de Tosetti MI. Int J Food Microbiol; 2007 Feb 15; 113(3):251-7. PubMed ID: 17007950 [Abstract] [Full Text] [Related]
8. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A. Liu X, Wang J, Gou P, Mao C, Zhu ZR, Li H. Int J Food Microbiol; 2007 Nov 01; 119(3):223-9. PubMed ID: 17765990 [Abstract] [Full Text] [Related]
9. Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters. Filonow AB. Can J Microbiol; 2003 Feb 01; 49(2):130-8. PubMed ID: 12718401 [Abstract] [Full Text] [Related]
10. In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens. Amiri A, Dugas R, Pichot AL, Bompeix G. Int J Food Microbiol; 2008 Aug 15; 126(1-2):13-9. PubMed ID: 18554737 [Abstract] [Full Text] [Related]
11. Selection of antagonists of postharvest apple parasites: Penicillium expansum and Botrytis cinerea. Achbani EH, Mounir R, Jaafari S, Douira A, Benbouazza, Jijakli MH. Commun Agric Appl Biol Sci; 2005 Aug 15; 70(3):143-9. PubMed ID: 16637169 [Abstract] [Full Text] [Related]
12. Synergistic effects of some essential oils against fungal spoilage on pear fruit. Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R. Int J Food Microbiol; 2017 Sep 18; 257():285-294. PubMed ID: 28763743 [Abstract] [Full Text] [Related]
13. Effects and possible mechanism of tea tree oil against Botrytis cinerea and Penicillium expansum in vitro and in vivo test. Li Y, Shao X, Xu J, Wei Y, Xu F, Wang H. Can J Microbiol; 2017 Mar 18; 63(3):219-227. PubMed ID: 28177805 [Abstract] [Full Text] [Related]
14. Antagonistic effects of volatiles generated by Bacillus subtilis on spore germination and hyphal growth of the plant pathogen, Botrytis cinerea. Chen H, Xiao X, Wang J, Wu L, Zheng Z, Yu Z. Biotechnol Lett; 2008 May 18; 30(5):919-23. PubMed ID: 18165869 [Abstract] [Full Text] [Related]
16. Antifungal properties and molecular docking of ZnO NPs mediated using medicinal plant extracts. Nxumalo KA, Adeyemi JO, Leta TB, Pfukwa TM, Okafor SN, Fawole OA. Sci Rep; 2024 Aug 05; 14(1):18071. PubMed ID: 39103387 [Abstract] [Full Text] [Related]
17. In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniques. Cabañas R, Abarca ML, Bragulat MR, Cabañes FJ. Int J Food Microbiol; 2009 Jan 31; 129(1):26-9. PubMed ID: 19059665 [Abstract] [Full Text] [Related]