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Journal Abstract Search

262 related items for PubMed ID: 20633314

  • 1. Egg consumption and CHD and stroke mortality: a prospective study of US adults.
    Scrafford CG, Tran NL, Barraj LM, Mink PJ.
    Public Health Nutr; 2011 Feb; 14(2):261-70. PubMed ID: 20633314
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  • 2. Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group.
    Mazidi M, Katsiki N, Mikhailidis DP, Pencina MJ, Banach M.
    J Am Coll Nutr; 2019 Aug; 38(6):552-563. PubMed ID: 31173548
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  • 4. Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
    Guo J, Hobbs DA, Cockcroft JR, Elwood PC, Pickering JE, Lovegrove JA, Givens DI.
    Eur J Nutr; 2018 Dec; 57(8):2943-2952. PubMed ID: 29098427
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  • 6. Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses.
    Xu L, Lam TH, Jiang CQ, Zhang WS, Zhu F, Jin YL, Woo J, Cheng KK, Thomas GN.
    Eur J Nutr; 2019 Mar; 58(2):785-796. PubMed ID: 29680985
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  • 7. Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.
    Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA, Kirmani JF.
    Med Sci Monit; 2007 Jan; 13(1):CR1-8. PubMed ID: 17179903
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  • 8. Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
    Scheffers FR, Boer JMA, Verschuren WMM, Verheus M, van der Schouw YT, Sluijs I, Smit HA, Wijga AH.
    Br J Nutr; 2019 Feb; 121(3):351-359. PubMed ID: 30428938
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  • 9. Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts.
    Larsson SC, Åkesson A, Wolk A.
    Am J Clin Nutr; 2015 Nov; 102(5):1007-13. PubMed ID: 26399866
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  • 12. Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.
    Djoussé L, Zhou G, McClelland RL, Ma N, Zhou X, Kabagambe EK, Talegawkar SA, Judd SE, Biggs ML, Fitzpatrick AL, Clark CR, Gagnon DR, Steffen LM, Gaziano JM, Lee IM, Buring JE, Manson JE.
    Clin Nutr; 2021 May; 40(5):2475-2482. PubMed ID: 33932789
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  • 13. Egg consumption and risk of cardiovascular disease in the SUN Project.
    Zazpe I, Beunza JJ, Bes-Rastrollo M, Warnberg J, de la Fuente-Arrillaga C, Benito S, Vázquez Z, Martínez-González MA, SUN Project Investigators.
    Eur J Clin Nutr; 2011 Jun; 65(6):676-82. PubMed ID: 21427738
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  • 15. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study.
    Djoussé L, Gaziano JM.
    Am J Clin Nutr; 2008 Apr; 87(4):964-9. PubMed ID: 18400720
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  • 16. Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow-Up.
    Zhuang P, Wang W, Wang J, Zhang Y, Jiao J.
    Mol Nutr Food Res; 2018 Apr; 62(8):e1700898. PubMed ID: 29412509
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  • 18. Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus.
    Jang J, Shin MJ, Kim OY, Park K.
    Nutr Diabetes; 2018 Apr 25; 8(1):20. PubMed ID: 29695709
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