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Journal Abstract Search

885 related items for PubMed ID: 20637469

  • 1. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
    Schmarr HG, Ganss S, Koschinski S, Fischer U, Riehle C, Kinnart J, Potouridis T, Kutyrev M.
    J Chromatogr A; 2010 Oct 22; 1217(43):6769-77. PubMed ID: 20637469
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  • 2. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
    Culleré L, Escudero A, Campo E, Cacho J, Ferreira V.
    J Chromatogr A; 2009 May 01; 1216(18):4040-5. PubMed ID: 19296957
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  • 3. Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
    Alberts P, Stander MA, Paul SO, de Villiers A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9347-55. PubMed ID: 19807097
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  • 4. Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection.
    Schmarr HG, Koschinski S, Sang W, Slabizki P.
    J Chromatogr A; 2012 Feb 24; 1226():96-102. PubMed ID: 22056239
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  • 5. Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid-liquid microextraction.
    Fontana A, Rodríguez I, Cela R.
    J Chromatogr A; 2017 Sep 15; 1515():30-36. PubMed ID: 28778530
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  • 6. Analysis of 2-aminoacetophenone in wine using a stable isotope dilution assay and multidimensional gas chromatography-mass spectrometry.
    Schmarr HG, Ganss S, Sang W, Potouridis T.
    J Chromatogr A; 2007 May 25; 1150(1-2):78-84. PubMed ID: 17014858
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  • 7. Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.
    Sala C, Busto O, Guasch J, Zamora F.
    J Agric Food Chem; 2004 Jun 02; 52(11):3492-7. PubMed ID: 15161221
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  • 8. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
    López R, Gracia-Moreno E, Cacho J, Ferrreira V.
    J Chromatogr A; 2011 Feb 11; 1218(6):842-8. PubMed ID: 21227432
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  • 9. Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data.
    Welke JE, Manfroi V, Zanus M, Lazzarotto M, Alcaraz Zini C.
    Food Chem; 2013 Dec 15; 141(4):3897-905. PubMed ID: 23993563
    [Abstract] [Full Text] [Related]

  • 10. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.
    Hjelmeland AK, Wylie PL, Ebeler SE.
    Talanta; 2016 Feb 01; 148():336-45. PubMed ID: 26653458
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  • 16. A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines.
    de Melo Abreu S, Caboni P, Cabras P, Alves A, Garau VL.
    J Chromatogr A; 2006 Jan 27; 1103(2):362-7. PubMed ID: 16387319
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  • 17. Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography.
    Ryan D, Watkins P, Smith J, Allen M, Marriott P.
    J Sep Sci; 2005 Jun 27; 28(9-10):1075-82. PubMed ID: 16013834
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