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Journal Abstract Search

263 related items for PubMed ID: 20640157

  • 1. Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.
    Song FL, Gan RY, Zhang Y, Xiao Q, Kuang L, Li HB.
    Int J Mol Sci; 2010 Jun 01; 11(6):2362-72. PubMed ID: 20640157
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  • 3. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct 01; 16(5):201-7. PubMed ID: 18815744
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  • 5. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.
    Cai YZ, Mei Sun, Jie Xing, Luo Q, Corke H.
    Life Sci; 2006 May 15; 78(25):2872-88. PubMed ID: 16325868
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  • 6. Antioxidant activities of selected Chinese medicinal and edible plants.
    Jiang S, Li H, Ma H, Liao L, Wang Z, Fu X, Wang C.
    Int J Food Sci Nutr; 2011 Aug 15; 62(5):441-4. PubMed ID: 21375389
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  • 9. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.
    J Med Food; 2014 Oct 15; 17(10):1151-7. PubMed ID: 25084312
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  • 12. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.
    Cai Y, Luo Q, Sun M, Corke H.
    Life Sci; 2004 Mar 12; 74(17):2157-84. PubMed ID: 14969719
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  • 13. Phenolic metabolite profiles and antioxidants assay of three Iridaceae medicinal plants for traditional Chinese medicine "She-gan" by on-line HPLC-DAD coupled with chemiluminescence (CL) and ESI-Q-TOF-MS/MS.
    Xie GY, Zhu Y, Shu P, Qin XY, Wu G, Wang Q, Qin MJ.
    J Pharm Biomed Anal; 2014 Sep 12; 98():40-51. PubMed ID: 25106824
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  • 14. [Investigation on the antioxidant activities in vitro of extracts from Ampelopsis humilifolia var. heterophylla and A. sinica].
    Chen K, Ye C, Plumb GW, Bao Y.
    Zhong Yao Cai; 2004 Sep 12; 27(9):650-3. PubMed ID: 15704583
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  • 16. Phytochemical analysis and free radical scavenging activity of medicinal plants Gnidia glauca and Dioscorea bulbifera.
    Ghosh S, Derle A, Ahire M, More P, Jagtap S, Phadatare SD, Patil AB, Jabgunde AM, Sharma GK, Shinde VS, Pardesi K, Dhavale DD, Chopade BA.
    PLoS One; 2013 Sep 12; 8(12):e82529. PubMed ID: 24367520
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  • 17. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 12; 13(2):444-51. PubMed ID: 20192848
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  • 18. Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
    Fu L, Xu BT, Xu XR, Qin XS, Gan RY, Li HB.
    Molecules; 2010 Nov 29; 15(12):8602-17. PubMed ID: 21116229
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  • 19. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
    Acta Sci Pol Technol Aliment; 2020 Nov 29; 19(1):25-36. PubMed ID: 32227695
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  • 20. Antioxidants from tropical herbs.
    Razab R, Abdul-Aziz A.
    Nat Prod Commun; 2010 Mar 29; 5(3):441-5. PubMed ID: 20420325
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