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464 related items for PubMed ID: 20645814

  • 1. Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.
    Yasmin S, Kashmiri MA, Asghar MN, Ahmad M, Mohy-ud-Din A.
    Pharm Biol; 2010 Mar; 48(3):282-9. PubMed ID: 20645814
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  • 2. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN, Khan IU, Bano N.
    Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
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  • 3. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
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  • 4. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
    Jing L, Ma H, Fan P, Gao R, Jia Z.
    BMC Complement Altern Med; 2015 Aug 18; 15():287. PubMed ID: 26283543
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  • 5. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct 18; 16(5):201-7. PubMed ID: 18815744
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  • 6. Antioxidant and free radical scavenging activity of H. officinalis L. var. angustifolius, V. odorata, B. hyrcana and C. speciosum.
    Ebrahimzadeh MA, Nabavi SM, Nabavi SF, Bahramian F, Bekhradnia AR.
    Pak J Pharm Sci; 2010 Jan 18; 23(1):29-34. PubMed ID: 20067863
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  • 7. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1768-74. PubMed ID: 19199445
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  • 8. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
    Tunalier Z, Koşar M, Küpeli E, Caliş I, Başer KH.
    J Ethnopharmacol; 2007 Apr 04; 110(3):539-47. PubMed ID: 17125946
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  • 9. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
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  • 10. Antioxidant and hepatoprotective activity appraisal of four selected Fumaria species and their total phenol and flavonoid quantities.
    Orhan IE, Şener B, Musharraf SG.
    Exp Toxicol Pathol; 2012 Mar 12; 64(3):205-9. PubMed ID: 20829009
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  • 11. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG, Boruah MP, Kalita D.
    Nat Prod Commun; 2012 Aug 12; 7(8):1021-3. PubMed ID: 22978220
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  • 12. Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.
    Reddy BS, Reddy BP, Raghavulu SV, Ramakrishna S, Venkateswarlu Y, Diwan PV.
    Phytother Res; 2008 Jul 12; 22(7):943-7. PubMed ID: 18389470
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  • 13. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
    Visavadiya NP, Soni B, Dalwadi N.
    Food Chem Toxicol; 2009 Oct 12; 47(10):2507-15. PubMed ID: 19607871
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  • 14. In vitro assessment of relief to oxidative stress by different fractions of Boerhavia procumbens.
    Abbasi MA, Rubab K, Rehman A, Riaz T, Shahzadi T, Khalid M, Ajaib M.
    Pak J Pharm Sci; 2012 Apr 12; 25(2):357-64. PubMed ID: 22459462
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  • 15. Antioxidant properties and xanthine oxidase inhibitory effects of Tamus communis L. root extracts.
    Boumerfeg S, Baghiani A, Messaoudi D, Khennouf S, Arrar L.
    Phytother Res; 2009 Feb 12; 23(2):283-8. PubMed ID: 18844260
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  • 16. Investigation of optimal extraction, antioxidant, and antimicrobial activities of Achillea biebersteinii and A. wilhelmsii.
    Bashi DS, Fazly Bazzaz BS, Sahebkar A, Karimkhani MM, Ahmadi A.
    Pharm Biol; 2012 Sep 12; 50(9):1168-76. PubMed ID: 22881142
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  • 17. Antioxidant activities of extracts and metabolites isolated from the fungus Antrodia cinnamomea.
    Wu MD, Cheng MJ, Wang WY, Huang HC, Yuan GF, Chen JJ, Chen IS, Wang BC.
    Nat Prod Res; 2011 Sep 12; 25(16):1488-96. PubMed ID: 21337253
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  • 18. Pyrus pashia: A persuasive source of natural antioxidants.
    Siddiqui SZ, Ali S, Rehman A, Rubab K, vAbbasi MA, Ajaib M, Z Rasool ZG.
    Pak J Pharm Sci; 2015 Sep 12; 28(5):1763-72. PubMed ID: 26408875
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  • 19. In vitro antioxidant activity of Hedyotis corymbosa (L.) Lam. aerial parts.
    Sasikumar JM, Maheshu V, Aseervatham GS, Darsini DT.
    Indian J Biochem Biophys; 2010 Feb 12; 47(1):49-52. PubMed ID: 21086755
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  • 20. Antibacterial and antioxidant properties of various solvents extracts of Abutilon theophrasti Medic. leaves.
    Tian C, Yang C, Zhang D, Han L, Liu Y, Guo W, Fan R, Liu M.
    Pak J Pharm Sci; 2017 May 12; 30(3):767-772. PubMed ID: 28653920
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