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Journal Abstract Search

464 related items for PubMed ID: 20645814

  • 21.
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  • 22. Free radical scavenging actions of three Trifolium species in the protection of blood plasma antioxidant capacity in vitro.
    Kolodziejczyk-Czepas J, Nowak P, Moniuszko-Szajwaj B, Kowalska I, Stochmal A.
    Pharm Biol; 2015; 53(9):1277-84. PubMed ID: 25856697
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  • 23. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
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  • 24. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
    Arumugam P, Ramamurthy P, Santhiya ST, Ramesh A.
    Asia Pac J Clin Nutr; 2006 Feb; 15(1):119-24. PubMed ID: 16500887
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  • 26. Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC.
    Pilarski R, Zieliński H, Ciesiołka D, Gulewicz K.
    J Ethnopharmacol; 2006 Mar 08; 104(1-2):18-23. PubMed ID: 16202551
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  • 30. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.
    J Med Food; 2014 Oct 08; 17(10):1151-7. PubMed ID: 25084312
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  • 31.
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  • 32. Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains, Xinjiang, north-western China.
    Yao X, Gu C, Tian L, Wang X, Tang H.
    Nat Prod Res; 2016 Oct 08; 30(4):429-32. PubMed ID: 25776853
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  • 33. Cotinus coggyria: a rich source of antioxidants.
    Riaz T, Abbasi MA, Aziz-ur-Rehman, Rubab K, Shahzadi T, Ajaib M, Khan KM.
    Pak J Pharm Sci; 2012 Jul 08; 25(3):679-86. PubMed ID: 22713961
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  • 34. In vitro antioxidant activity of flower, seed and leaves of Alcea hyrcana Grossh.
    Zakizadeh M, Nabavi SF, Nabavi SM, Ebrahimzadeh MA.
    Eur Rev Med Pharmacol Sci; 2011 Apr 08; 15(4):406-12. PubMed ID: 21608436
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  • 35. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
    Visavadiya NP, Soni B, Soni B, Madamwar D.
    Cell Mol Biol (Noisy-le-grand); 2009 Feb 25; 55 Suppl():OL1083-95. PubMed ID: 19267991
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  • 36. Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.
    Erdogan-Orhan I, Sever-Yılmaz B, Altun ML, Saltan G.
    J Med Food; 2010 Dec 25; 13(6):1537-43. PubMed ID: 21091260
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  • 38. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G, Bullitta S.
    Pharm Biol; 2011 Mar 25; 49(3):240-7. PubMed ID: 21323476
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  • 39. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 25; 74(7):M364-71. PubMed ID: 19895482
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  • 40. Antimicrobial, resistance-modifying effects, antioxidant and free radical scavenging activities of Mezoneuron benthamianum Baill., Securinega virosa Roxb. &Wlld. and Microglossa pyrifolia Lam.
    Dickson RA, Houghton PJ, Hylands PJ, Gibbons S.
    Phytother Res; 2006 Jan 25; 20(1):41-5. PubMed ID: 16397919
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