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Journal Abstract Search

353 related items for PubMed ID: 20647333

  • 1. Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
    Epplein M, Shu XO, Xiang YB, Chow WH, Yang G, Li HL, Ji BT, Cai H, Gao YT, Zheng W.
    Am J Epidemiol; 2010 Aug 15; 172(4):397-406. PubMed ID: 20647333
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  • 10. Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.
    Yamagiwa Y, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S.
    Int J Cancer; 2019 Apr 15; 144(8):1858-1866. PubMed ID: 30255932
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  • 11. Fruit and vegetable intake and risk of cancer: a prospective cohort study.
    George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF.
    Am J Clin Nutr; 2009 Jan 15; 89(1):347-53. PubMed ID: 19056579
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  • 13. Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
    Park SY, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE, Kolonel LN.
    J Nutr; 2013 Aug 15; 143(8):1283-92. PubMed ID: 23739308
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  • 15. Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study.
    Freedman ND, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A, Abnet CC.
    Cancer Causes Control; 2008 Jun 15; 19(5):459-67. PubMed ID: 18166992
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  • 16. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
    Büchner FL, Bueno-de-Mesquita HB, Ros MM, Overvad K, Dahm CC, Hansen L, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nöthlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PH, van Gils CH, Lund E, Gram IT, Braaten T, Sánchez MJ, Agudo A, Larrañaga N, Ardanaz E, Navarro C, Argüelles MV, Manjer J, Wirfält E, Hallmans G, Rasmuson T, Key TJ, Khaw KT, Wareham N, Slimani N, Vergnaud AC, Xun WW, Kiemeney LA, Riboli E.
    Cancer Epidemiol Biomarkers Prev; 2010 Sep 15; 19(9):2278-86. PubMed ID: 20807832
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  • 20. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.
    Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Feb 15; 15(2):301-5. PubMed ID: 16492919
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