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Journal Abstract Search

109 related items for PubMed ID: 20650302

  • 1. Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids.
    Allouche Y, Beltrán G, Gaforio JJ, Uceda M, Mesa MD.
    Food Chem Toxicol; 2010 Oct; 48(10):2885-90. PubMed ID: 20650302
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.
    Allouche Y, Warleta F, Campos M, Sánchez-Quesada C, Uceda M, Beltrán G, Gaforio JJ.
    J Agric Food Chem; 2011 Jan 12; 59(1):121-30. PubMed ID: 21142067
    [Abstract] [Full Text] [Related]

  • 3. Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells.
    Marquez-Martin A, De La Puerta R, Fernandez-Arche A, Ruiz-Gutierrez V, Yaqoob P.
    Cytokine; 2006 Dec 12; 36(5-6):211-7. PubMed ID: 17292619
    [Abstract] [Full Text] [Related]

  • 4. Free radical scavenging and antioxidant activities of EPS2, an exopolysaccharide produced by a marine filamentous fungus Keissleriella sp. YS 4108.
    Sun C, Wang JW, Fang L, Gao XD, Tan RX.
    Life Sci; 2004 Jul 16; 75(9):1063-73. PubMed ID: 15207654
    [Abstract] [Full Text] [Related]

  • 5. Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro.
    Xu BJ, Yuan SH, Chang SK.
    J Food Sci; 2007 Sep 16; 72(7):S522-7. PubMed ID: 17995667
    [Abstract] [Full Text] [Related]

  • 6. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
    Allouche Y, Jiménez A, Uceda M, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 May 13; 57(9):3604-10. PubMed ID: 19326867
    [Abstract] [Full Text] [Related]

  • 7. Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells.
    Juan ME, Planas JM, Ruiz-Gutierrez V, Daniel H, Wenzel U.
    Br J Nutr; 2008 Jul 13; 100(1):36-43. PubMed ID: 18298868
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant properties of two novel 2-biphenylmorpholine compounds (EP2306 and EP2302) in vitro and in vivo.
    Tavridou A, Manolopoulos VG.
    Eur J Pharmacol; 2004 Nov 28; 505(1-3):213-21. PubMed ID: 15556155
    [Abstract] [Full Text] [Related]

  • 9. Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
    Allouche Y, Uceda M, Jiménez A, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 Oct 14; 57(19):8998-9001. PubMed ID: 19702272
    [Abstract] [Full Text] [Related]

  • 10. Acidic triterpenes compromise growth and survival of astrocytoma cell lines by regulating reactive oxygen species accumulation.
    Martín R, Carvalho-Tavares J, Ibeas E, Hernández M, Ruiz-Gutierrez V, Nieto ML.
    Cancer Res; 2007 Apr 15; 67(8):3741-51. PubMed ID: 17440087
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of maslinic acid, a triterpene derivative obtained from Olea europaea.
    Montilla MP, Agil A, Navarro MC, Jiménez MI, García-Granados A, Parra A, Cabo MM.
    Planta Med; 2003 May 15; 69(5):472-4. PubMed ID: 12802735
    [Abstract] [Full Text] [Related]

  • 12. Design, synthesis, and action of antiatherogenic antioxidants.
    Cynshi O, Tamura K, Niki E.
    Methods Mol Biol; 2010 May 15; 610():91-107. PubMed ID: 20013174
    [Abstract] [Full Text] [Related]

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  • 14. Nonenzymatic antioxidative and antiglycative effects of oleanolic acid and ursolic acid.
    Yin MC, Chan KC.
    J Agric Food Chem; 2007 Aug 22; 55(17):7177-81. PubMed ID: 17658830
    [Abstract] [Full Text] [Related]

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  • 16. The lipoic acid analogue 1,2-diselenolane-3-pentanoic acid protects human low density lipoprotein against oxidative modification mediated by copper ion.
    Matsugo S, Yan LJ, Konishi T, Youn HD, Lodge JK, Ulrich H, Packer L.
    Biochem Biophys Res Commun; 1997 Nov 26; 240(3):819-24. PubMed ID: 9398652
    [Abstract] [Full Text] [Related]

  • 17. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant properties of bucillamine: possible mode of action.
    Mazor D, Greenberg L, Shamir D, Meyerstein D, Meyerstein N.
    Biochem Biophys Res Commun; 2006 Oct 27; 349(3):1171-5. PubMed ID: 16970913
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant properties of S-adenosyl-L-methionine in Fe(2+)-initiated oxidations.
    Caro AA, Cederbaum AI.
    Free Radic Biol Med; 2004 May 15; 36(10):1303-16. PubMed ID: 15110395
    [Abstract] [Full Text] [Related]

  • 20. Pentacyclic triterpenoids from olive fruit and leaf.
    Guinda A, Rada M, Delgado T, Gutiérrez-Adánez P, Castellano JM.
    J Agric Food Chem; 2010 Sep 08; 58(17):9685-91. PubMed ID: 20712364
    [Abstract] [Full Text] [Related]

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