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PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 20650572

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  • 2. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.
    Hoehne A, Nuernberg G, Kuehn C, Nuernberg K.
    Meat Sci; 2012 Mar; 90(3):629-35. PubMed ID: 22094240
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  • 3. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
    Noci F, French P, Monahan FJ, Moloney AP.
    J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
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  • 4. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
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  • 6. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
    Dannenberger D, Nuernberg G, Scollan N, Schabbel W, Steinhart H, Ender K, Nuernberg K.
    J Agric Food Chem; 2004 Oct 20; 52(21):6607-15. PubMed ID: 15479030
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  • 7. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE.
    Meat Sci; 2010 Aug 20; 85(4):707-14. PubMed ID: 20416793
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  • 8. Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls.
    Blanco M, Casasús I, Ripoll G, Panea B, Albertí P, Joy M.
    Meat Sci; 2010 Mar 20; 84(3):545-52. PubMed ID: 20374822
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  • 9. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 20; 91(4):551-65. PubMed ID: 15035682
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  • 11. Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing.
    Herdmann A, Martin J, Nuernberg G, Dannenberger D, Nuernberg K.
    J Agric Food Chem; 2010 Jul 28; 58(14):8314-21. PubMed ID: 20597504
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  • 15. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
    Guerra A, Demmelmair H, Toschke AM, Koletzko B.
    Ann Nutr Metab; 2007 Jul 28; 51(5):433-8. PubMed ID: 18025816
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  • 16. At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.
    Prieto N, Dugan ME, López-Campos O, Aalhus JL, Uttaro B.
    Meat Sci; 2013 May 28; 94(1):27-33. PubMed ID: 23360682
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